German Style Pickled Eggs

1. In a large saucepan, combine the first eight ingredients.

2. Bring to a boil.

3. Reduce heat; cover and simmer for 10 minutes.

4. Cool completely.

5. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.

6. Cover and refrigerate for at least 8 hours or overnight.

7. Use a clean spoon each time you remove eggs for serving.

8. May be refrigerated for up to 1 week.

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Nutrient	Quantity
Total fats	5.8131 g
Protein	6.19 g
Carbohydrates	239.6306 g
Energy	1088.258 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3357 g
Water	771.3079 g
Aspartic acid	0.4292 g
Calcium, Ca	339.445 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0179 g
Lutein + zeaxanthin	305.684 g
Fiber, total dietary	9.771 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.001 g
Fatty acids, total saturated 22:0	0.033 g
Carotene, beta	136.319 g
Niacin	1.0049 mg
Vitamin A, RAE	11.899 g
Fatty acids, total trans-polyenoic	0.0055 g
Arginine	0.3909 g
Riboflavin	0.13 mg
Fatty acids, total trans-polyenoic 22:4	0.0073 g
Fatty acids, total polyunsaturated 15:0	0.0023 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0737 g
Fatty acids, total saturated 20:1	0.3137 g
Glutamic acid	0.9699 g
Sodium, Na	88.651 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0228 g
Total lipid (fat)	5.8131 g
Manganese, Mn	9.789 mg
Fructose	4.4081 g
Proline	0.2525 g
Fatty acids, total saturated 16:0	0.4547 g
Fatty acids, total saturated 8:0	0.0033 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3222 g
Sucrose	202.7768 g
Choline, total	27.503 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0073 g
Fatty acids, total polyunsaturated 18:1 t	0.0265 g
Sugars, total	212.4675 g
Serine	0.1242 g
Fatty acids, total saturated 10:0	0.0178 g
Fatty acids, total saturated 18:0	0.1493 g
Fatty acids, total saturated 20:4 undifferentiated	0.0131 g
Vitamin B-6	0.4087 mg
Selenium, Se	16.445 g
Ash	3.6889 g
Fatty acids, total saturated 18:1 undifferentiated	1.6917 g
Pantothenic acid	0.4004 mg
Phenylalanine	0.1579 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.3382 mg
Betaine	0.5161 mg
Thiamin	0.1995 mg
Methionine	0.0449 g
Iron, Fe	7.2695 mg
Carbohydrate, by difference	239.6306 g
Phosphorus, P	208.943 mg
Folate, total	56.646 g
Tocopherol, gamma	1.2487 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.001 g
Fatty acids, total saturated 22:1 undifferentiated	0.5958 g
Alanine	0.1566 g
Valine	0.1841 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.001 g
Fatty acids, total saturated 18:2 undifferentiated	0.9666 g
Glycine	0.1903 g
Carotene, alpha	0.7 g
Glucose (dextrose)	5.137 g
Fatty acids, total saturated 14:0	0.0432 g
Zinc, Zn	1.769 mg
Isoleucine	0.1355 g
Tocopherol, delta	0.051 mg
Fatty acids, total saturated 12:0	0.0057 g
Fatty acids, total polyunsaturated	1.3718 g
Tocotrienol, gamma	0.0044 mg
Leucine	0.2364 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0053 g
Tocotrienol, alpha	0.088 mg
Vitamin A, IU	241.573 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0232 g
Folate, DFE	56.646 g
Tryptophan	0.0507 g
Vitamin C, total ascorbic acid	22.764 mg
Phytosterols	76.59 mg
Fatty acids, total polyunsaturated 16:1 c	0.0033 g
Galactose	0.0315 g
Fatty acids, total polyunsaturated 18:1 c	0.0983 g
Fatty acids, total saturated 20:0	0.0416 g
Fatty acids, total saturated 6:0	0.0011 g
Tyrosine	0.1057 g
Vitamin K (phylloquinone)	37.112 g
Fatty acids, total saturated	0.8588 g
Histidine	0.1025 g
Fatty acids, total monounsaturated	2.6645 g
Threonine	0.1217 g
Folate, food	56.646 g
Fatty acids, total polyunsaturated 17:0	0.0055 g
Fatty acids, total polyunsaturated 24:0	0.0685 g
Cryptoxanthin, beta	15.778 g
Vitamin E (alpha-tocopherol)	1.685 mg
Fatty acids, total trans	0.032 g
Fatty acids, total trans-monoenoic	0.0265 g
Magnesium, Mg	139.094 mg
Lysine	0.2486 g
Potassium, K	1021.614 mg
Fatty acids, total polyunsaturated 24:1 c	0.0406 g
Cystine	0.0604 g
Fluoride, F	2.42 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	1 tablespoon	0	0	0
Onion	2	88	20.548	0.22
Mustard	2 tablespoons	1.89	0.3269	0.0294
Water	0.5 cup	0	0	0
mustard seed	1 tablespoon	32.004	1.7697	2.2831
Clove	6	34.524	8.2568	1.638
hard egg	12	0	0	0
cider vinegar	2 cups	100.38	4.4454	0
celery seed	1 tablespoon	25.48	2.6878	1.6426