1. Saute bacon and onion. Drain off fat, reserving 2 Tablespoons drippings in pan. Add 2 Tablespoons flour to the drippings. Stir and cook until roux forms (flour is completely dissolved and bubbling). Add sugar, vinegar, water to roux. Cook and stir until thickened. Salt and pepper to taste. 2. In casserole dish, combine potatoes with sauce, mixing to coat. Bake at 350 degrees 30-50 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
