German Sweet-Sour Cucumber Salad

1. Soak the kukes and onions in salt water for 30 minutes.

2. In a small bowl, stir together the evaporated milk and sugar.

3. Add vinegar a little at a time until well blended and starts to thicken some. Add more vinegar if needed to taste for sweet/sour you prefer.

4. Squeeze the kukes and onions by hand and add to the sauce mixture. Chill until serving time.

5. Good for several days.

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Nutrient	Quantity
Total fats	43.022 g
Protein	5.332 g
Carbohydrates	171.443 g
Energy	1062.485 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0044 g
Water	219.7824 g
Aspartic acid	0.5033 g
Calcium, Ca	72.28 mg
Lutein + zeaxanthin	4.4 g
Fiber, total dietary	5.83 g
Carotene, beta	1.1 g
Niacin	1.4956 mg
Arginine	0.7912 g
Riboflavin	0.0297 mg
Glutamic acid	1.227 g
Sodium, Na	35.945 mg
Total lipid (fat)	43.022 g
Manganese, Mn	1.8604 mg
Fructose	1.419 g
Proline	0.1842 g
Fatty acids, total saturated 16:0	3.6752 g
Fatty acids, total saturated 8:0	3.006 g
Sucrose	151.3618 g
Choline, total	22.01 mg
Sugars, total	160.9488 g
Serine	0.2355 g
Fatty acids, total saturated 10:0	2.3886 g
Fatty acids, total saturated 18:0	2.2256 g
Vitamin B-6	0.1914 mg
Selenium, Se	11.71 g
Ash	1.9386 g
Fatty acids, total saturated 18:1 undifferentiated	1.8395 g
Pantothenic acid	0.4647 mg
Phenylalanine	0.2363 g
Copper, Cu	0.5353 mg
Betaine	0.11 mg
Thiamin	0.0974 mg
Methionine	0.0796 g
Iron, Fe	3.7436 mg
Carbohydrate, by difference	171.443 g
Phosphorus, P	213.415 mg
Folate, total	49.7 g
Alanine	0.2337 g
Valine	0.2733 g
Fatty acids, total saturated 18:2 undifferentiated	0.4841 g
Glycine	0.2219 g
Glucose (dextrose)	2.167 g
Fatty acids, total saturated 14:0	7.5212 g
Zinc, Zn	1.4384 mg
Isoleucine	0.1774 g
Fatty acids, total saturated 12:0	19.0368 g
Fatty acids, total polyunsaturated	0.4885 g
Leucine	0.3335 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	2.2 IU
Folate, DFE	49.7 g
Tryptophan	0.064 g
Vitamin C, total ascorbic acid	13.18 mg
Phytosterols	18.3 mg
Fatty acids, total saturated 6:0	0.2448 g
Tyrosine	0.1432 g
Vitamin K (phylloquinone)	0.62 g
Fatty acids, total saturated	38.0982 g
Histidine	0.1108 g
Fatty acids, total monounsaturated	1.8395 g
Threonine	0.1725 g
Folate, food	49.7 g
Vitamin E (alpha-tocopherol)	0.292 mg
Magnesium, Mg	80.63 mg
Lysine	0.2247 g
Potassium, K	677.935 mg
Cystine	0.0854 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	414	9.972	42.912
Sugar	0.75 cup	604.485	151.197	0
Onion	1	44	10.274	0.11
Vinegar	0 cup	0	0	0
Cucumber	3	0	0	0