German Tomato Pie

1. Preheat the oven to 400 degrees F (200 degrees C).

2. Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.

3. Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.

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Nutrient	Quantity
Total fats	21.1578 g
Protein	19.3084 g
Carbohydrates	48.2465 g
Energy	447.8292 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6609 g
Water	464.965 g
Aspartic acid	1.7439 g
Calcium, Ca	420.025 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	589.2245 g
Fiber, total dietary	7.1757 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0125 g
Fatty acids, total saturated 22:0	0.0374 g
Carotene, beta	2023.0367 g
Niacin	3.7652 mg
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	296.5083 g
Fatty acids, total trans-polyenoic	0.1293 g
Arginine	0.781 g
Riboflavin	0.3763 mg
Fatty acids, total trans-polyenoic 22:4	0.0057 g
Tocopherol, beta	0.1354 mg
Fatty acids, total polyunsaturated 15:0	0.0998 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5942 g
Fatty acids, total saturated 20:1	0.093 g
Glutamic acid	6.5001 g
Sodium, Na	1165.3903 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1701 g
Total lipid (fat)	21.1578 g
Manganese, Mn	0.9209 mg
Fructose	6.3476 g
Proline	3.0471 g
Fatty acids, total saturated 16:0	3.7442 g
Fatty acids, total polyunsaturated 16:1 t	0.0318 g
Fatty acids, total saturated 8:0	0.1032 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.8829 g
Choline, total	29.934 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0635 g
Fatty acids, total polyunsaturated 18:1 t	0.2608 g
Sugars, total	14.9594 g
Serine	1.0007 g
Fatty acids, total saturated 10:0	0.2563 g
Fatty acids, total saturated 18:0	1.6913 g
Fatty acids, total saturated 20:4 undifferentiated	0.0249 g
Vitamin B-6	0.4527 mg
Selenium, Se	18.3705 g
Ash	6.4523 g
Menaquinone-4	2.3814 g
Fatty acids, total saturated 18:1 undifferentiated	4.62 g
Pantothenic acid	0.8285 mg
Phenylalanine	1.0403 g
Fatty acids, total polyunsaturated 22:1 c	0.0011 g
Copper, Cu	0.3396 mg
Betaine	0.4468 mg
Thiamin	0.3354 mg
Retinol	107.7281 g
Methionine	0.4929 g
Iron, Fe	2.1588 mg
Carbohydrate, by difference	48.2465 g
Phosphorus, P	513.1911 mg
Folate, total	96.5 g
Tocopherol, gamma	5.038 mg
Fatty acids, total saturated 4:0	0.1871 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Lycopene	11495.5622 g
Alanine	0.6445 g
Cholesterol	36.2874 mg
Valine	1.1395 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0136 g
Fatty acids, total saturated 18:2 undifferentiated	5.4308 g
Glycine	0.4807 g
Carotene, alpha	451.2444 g
Glucose (dextrose)	6.2991 g
Fatty acids, total saturated 14:0	0.9514 g
Zinc, Zn	3.0048 mg
Isoleucine	0.8946 g
Maltose	0.6804 g
Tocopherol, delta	1.5536 mg
Fatty acids, total saturated 12:0	0.3039 g
Fatty acids, total polyunsaturated	6.1586 g
Fatty acids, total saturated 14:1	0.0919 g
Fatty acids, total polyunsaturated 17:1	0.0238 g
Leucine	1.7764 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.127 g
Tocotrienol, alpha	0.0447 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	4110.6042 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	67.0165 g
Tryptophan	0.2252 g
Vitamin C, total ascorbic acid	61.2084 mg
Phytosterols	31.2744 mg
Fatty acids, total polyunsaturated 16:1 c	0.1338 g
Galactose	0.2608 g
Fatty acids, total polyunsaturated 18:1 c	4.2252 g
Fatty acids, total saturated 20:0	0.0476 g
Tocotrienol, beta	0.1361 mg
Fatty acids, total saturated 6:0	0.1497 g
Starch	24.5733 g
Lactose	1.3268 g
Tyrosine	0.7497 g
Vitamin B-12	1.0773 g
Vitamin K (phylloquinone)	64.0985 g
Fatty acids, total saturated	7.6581 g
Histidine	0.5626 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.051 g
Fatty acids, total monounsaturated	4.9999 g
Threonine	0.6558 g
Folate, food	67.0165 g
Fatty acids, total polyunsaturated 17:0	0.068 g
Fatty acids, total polyunsaturated 24:0	0.017 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0011 g
Cryptoxanthin, beta	1.134 g
Vitamin E (alpha-tocopherol)	3.2517 mg
Fatty acids, total trans	0.4218 g
Fatty acids, total trans-monoenoic	0.2926 g
Magnesium, Mg	72.959 mg
Lysine	1.4938 g
Potassium, K	1196.0721 mg
Cystine	0.2386 g
Fluoride, F	10.2759 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	4 ounces	367.4094	30.8669	20.2642
Tomato	2	80.4198	17.3796	0.8936
Italian seasoning	0.5 teaspoon	0	0	0