German White Bean &Amp; Pea Salad

1. Whisk together Marjoram Vinaigrette ingredients until smooth and emulsified.

2. Place all ingredients except vinaigrette in a large bowl. Add vinaigrette and toss gently.

3. Serve alone, or spooned over lettuce leaves if desired.

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Nutrient	Quantity
Total fats	10.8712 g
Protein	96.9654 g
Carbohydrates	233.5963 g
Energy	1391.1862 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8229 g
Water	377.7006 g
Aspartic acid	8.7945 g
Calcium, Ca	781.6545 mg
Lutein + zeaxanthin	975.135 g
Fiber, total dietary	89.0077 g
Fatty acids, total saturated 22:0	0.0368 g
Carotene, beta	1032.796 g
Niacin	7.5111 mg
Fatty acids, total saturated 18:4	0.0016 g
Vitamin A, RAE	121.803 g
Arginine	4.6575 g
Riboflavin	1.025 mg
Tocopherol, beta	0.1357 mg
Fatty acids, total saturated 20:1	0.0098 g
Glutamic acid	11.5999 g
Sodium, Na	134.6194 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0193 g
Total lipid (fat)	10.8712 g
Manganese, Mn	4.7869 mg
Fructose	7.8586 g
Proline	3.1065 g
Fatty acids, total saturated 16:0	1.3175 g
Sucrose	3.3337 g
Choline, total	109.8223 mg
Sugars, total	19.7598 g
Serine	3.9728 g
Fatty acids, total saturated 18:0	0.2968 g
Fatty acids, total saturated 20:4 undifferentiated	0.0593 g
Vitamin B-6	2.016 mg
Selenium, Se	67.5184 g
Ash	15.1188 g
Fatty acids, total saturated 18:1 undifferentiated	2.5567 g
Pantothenic acid	3.3608 mg
Phenylalanine	3.9165 g
Copper, Cu	2.6736 mg
Betaine	4.1155 mg
Thiamin	2.9058 mg
Retinol	34 g
Methionine	1.0956 g
Iron, Fe	30.214 mg
Carbohydrate, by difference	233.5963 g
Phosphorus, P	1798.7138 mg
Folate, total	1342.4669 g
Tocopherol, gamma	0.0426 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0277 g
Fatty acids, total saturated 22:1 undifferentiated	0.0033 g
Lycopene	8.9 g
Alanine	3.0594 g
Cholesterol	56.6667 mg
Valine	3.9987 g
Fatty acids, total saturated 18:2 undifferentiated	3.6735 g
Glycine	2.9098 g
Carotene, alpha	43.12 g
Glucose (dextrose)	4.6047 g
Fatty acids, total saturated 14:0	0.0108 g
Zinc, Zn	11.2077 mg
Isoleucine	3.3081 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	4.637 g
Fatty acids, total polyunsaturated 17:1	0.0017 g
Leucine	5.8661 g
Vitamin A, IU	1873.3713 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	1338.1469 g
Tryptophan	0.8776 g
Vitamin C, total ascorbic acid	84.6344 mg
Phytosterols	61.77 mg
Fatty acids, total saturated 20:0	0.0132 g
Starch	0.072 g
Tyrosine	2.0981 g
Vitamin B-12	1.1333 g
Vitamin K (phylloquinone)	49.9505 g
Fatty acids, total saturated	1.6868 g
Histidine	1.9955 g
Fatty acids, total monounsaturated	2.5907 g
Threonine	3.0835 g
Folate, food	1342.4669 g
Fatty acids, total polyunsaturated 17:0	0.0023 g
Fatty acids, total polyunsaturated 24:0	0.0086 g
Cryptoxanthin, beta	3.3 g
Vitamin E (alpha-tocopherol)	5.3118 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Magnesium, Mg	689.8378 mg
Lysine	4.9983 g
Potassium, K	5791.3735 mg
Cystine	0.83 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0	100.8667	0	0.5667
Honey	0.5 teaspoon	0	0	0
Extra virgin olive oil	3 tablespoons	100.8667	0	0.5667
Red cabbage	0.5 cup	13.795	3.2796	0.0712
black pepper	0	0	0	0
white wine vinegar	1 tablespoon	100.8667	0	0.5667
granny smith apple	1	83.52	19.5984	0.2736
white bean	1 can	1083.0585	200.6559	3.8036
pea	1 cup	41.16	7.399	0.196
marjoram	1 teaspoon	1.626	0.3634	0.0422
prosciutto	4 slices	100.8667	0	0.5667
sunflower seed	0.25 cup	67.16	2.3	5.9179
lettuce leaf	0	0	0	0
hot mustard	1 teaspoon	0	0	0
rauchkase bavarian cheese	4 ounces	100.8667	0	0.5667