German Wine Cookies

1. Preheat oven to 375 degrees. Cream butter and sugar together. Beat in eggs, vanilla and wine. Stir in flour, one cup at a time. Dough will be stiff. Roll out dough, on well-floured pastry sheet, to a 1/4 inch thickness. Cut into desired shapes with cookie cutter. Bake on greased cookie sheet for 10 minutes.

2. Make icing by combining above ingredients. (Should be an almost runny consistency). Frost cookies. These cookies will keep for up to one year in an airtight container.

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Nutrient	Quantity
Total fats	129.47 g
Protein	61.6368 g
Carbohydrates	921.0628 g
Energy	5005.8334 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9433 g
Water	239.8978 g
Aspartic acid	5.9607 g
Calcium, Ca	1153.1099 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	22.32 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	14.3682 mg
Vitamin A, RAE	247.2 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	7.5684 g
Riboflavin	2.0037 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.2013 g
Glutamic acid	12.0423 g
Sodium, Na	422.1079 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6471 g
Total lipid (fat)	129.47 g
Manganese, Mn	3.817 mg
Proline	2.7192 g
Fatty acids, total saturated 16:0	13.6477 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	400.7276 g
Choline, total	440.7 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	846.0044 g
Serine	3.7869 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	6.0622 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.6148 mg
Selenium, Se	48.7716 g
Ash	14.5472 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	48.07 g
Pantothenic acid	3.968 mg
Phenylalanine	3.2856 g
Copper, Cu	4.0774 mg
Betaine	0.45 mg
Thiamin	3.1401 mg
Retinol	240 g
Methionine	1.9812 g
Iron, Fe	10.9638 mg
Carbohydrate, by difference	921.0628 g
Phosphorus, P	2115.904 mg
Folate, total	305.7 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	3.3369 g
Cholesterol	558 mg
Valine	3.675 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	51.9024 g
Glycine	3.576 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.3375 g
Zinc, Zn	13.2826 mg
Isoleucine	2.8449 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	53.3604 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	4.9026 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	970.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	305.7 g
Tryptophan	1.1865 g
Vitamin C, total ascorbic acid	0.5975 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Starch	5.7153 g
Tyrosine	2.5389 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	20.8226 g
Alcohol, ethyl	2.8896 g
Histidine	1.7211 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	48.9926 g
Threonine	2.6076 g
Folate, food	305.7 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.575 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	262.268 mg
Lysine	2.7384 g
Potassium, K	1385.8689 mg
Cystine	1.272 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 tablespoon	0	0	0
Sugar	2 cups	1611.96	403.192	0
Salt	0 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Egg	3	214.5	1.08	14.265
flour	10.5 cups	0	0	0
wine	0.5 cup	22.705	0.3226	0
vanilla	2 teaspoons	24.192	1.0626	0.005