German Wine Soup

1. Beat egg with cream and sugar.

2. Add water and wine to egg mixture.

3. Heat to gentle simmer. Ladle into serving bowl and top with 1 a dollop of creme fraiche. Serve immediately.

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Nutrient	Quantity
Total fats	26.403 g
Protein	7.984 g
Carbohydrates	29.5488 g
Energy	385.624 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1008 g
Water	309.7219 g
Aspartic acid	0.7899 g
Calcium, Ca	94.612 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0138 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0344 g
Fatty acids, total saturated 22:0	0.011 g
Carotene, beta	43.2 g
Niacin	0.0759 mg
Vitamin A, RAE	326.6 g
Fatty acids, total trans-polyenoic	0.1476 g
Arginine	0.4496 g
Riboflavin	0.3413 mg
Fatty acids, total trans-polyenoic 22:4	0.0125 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.2158 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0912 g
Fatty acids, total saturated 20:1	0.0525 g
Glutamic acid	1.1797 g
Sodium, Na	92.768 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4941 g
Total lipid (fat)	26.403 g
Manganese, Mn	0.0303 mg
Proline	0.4372 g
Fatty acids, total saturated 16:0	6.6943 g
Fatty acids, total polyunsaturated 16:1 t	0.0669 g
Fatty acids, total saturated 8:0	0.2324 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2899 g
Sucrose	27.3764 g
Choline, total	156.98 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1188 g
Fatty acids, total polyunsaturated 18:1 t	0.5461 g
Sugars, total	29.3134 g
Serine	0.5419 g
Fatty acids, total saturated 10:0	0.546 g
Fatty acids, total saturated 18:0	2.5487 g
Fatty acids, total saturated 20:4 undifferentiated	0.1288 g
Vitamin B-6	0.106 mg
Selenium, Se	17.15 g
Ash	1.0608 g
Vitamin D	78.8 IU
Fatty acids, total saturated 18:1 undifferentiated	6.4863 g
Pantothenic acid	1.0635 mg
Phenylalanine	0.418 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.0617 mg
Betaine	0.15 mg
Thiamin	0.032 mg
Retinol	323 g
Methionine	0.2296 g
Iron, Fe	1.0371 mg
Carbohydrate, by difference	29.5488 g
Phosphorus, P	134.076 mg
Folate, total	25.9 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.394 mg
Fatty acids, total saturated 4:0	0.4412 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.4221 g
Cholesterol	253.8 mg
Valine	0.531 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0361 g
Fatty acids, total saturated 18:2 undifferentiated	1.5539 g
Glycine	0.2556 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	2.0151 g
Zinc, Zn	0.7973 mg
Isoleucine	0.4231 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.63 g
Fatty acids, total polyunsaturated	1.8975 g
Fatty acids, total saturated 14:1	0.2099 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.045 g
Leucine	0.6834 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1452 g
Tocotrienol, alpha	0.084 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	1152 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0155 g
Folate, DFE	25.9 g
Tryptophan	0.1231 g
Vitamin C, total ascorbic acid	0.36 mg
Fatty acids, total polyunsaturated 16:1 c	0.4272 g
Fatty acids, total polyunsaturated 18:1 c	5.9408 g
Fatty acids, total saturated 20:0	0.0297 g
Fatty acids, total saturated 6:0	0.3654 g
Lactose	1.752 g
Tyrosine	0.3299 g
Vitamin B-12	0.541 g
Vitamin K (phylloquinone)	2.07 g
Fatty acids, total saturated	15.3822 g
Histidine	0.1941 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0072 g
Fatty acids, total monounsaturated	7.2896 g
Threonine	0.3536 g
Folate, food	25.9 g
Fatty acids, total polyunsaturated 17:0	0.137 g
Vitamin D (D2 + D3)	1.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.96 g
Vitamin E (alpha-tocopherol)	1.077 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.7606 g
Fatty acids, total trans-monoenoic	0.613 g
Magnesium, Mg	15.492 mg
Lysine	0.5304 g
Potassium, K	134.004 mg
Cystine	0.145 g
Fluoride, F	2.35 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Red wine	1 cup	0	0	0
Egg	1	71.5	0.36	4.755
Heavy Cream	0.5 cup	204	1.644	21.648
Water	1 cup	0	0	0
creme fraiche	0	0	0	0