1. Preheat oven to 425 degrees F (220 degrees C). 2. Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan. 3. Saute onion in a until translucent and pour cooked onion into a large mixing bowl. 4. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. 5. Drain, chop and add to onion; mix well. 6. Stir in sour cream. 7. Beat eggs enough to break up yolks, then mix in to pie mixture. 8. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. 9. Sprinkle top with caraway seed. 10. Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
