Germans Sweet Chocolate Cake

1. Melt chocolate in boiling water, cool.

2. cream butter and sugar until fluffy.

3. add egg yolks, 1 at a time and beat well after each.

4. add melted chocolate and vanilla.

5. mix well.

6. sift together; salt, soda, and flour.

7. add alternately with buttermilk to chocolate mixture, beating well. (until smooth).

8. fold in beaten egg whites.

9. pour into 3 - 8 or 9" cake pans, lined on bottoms with wax paper.

10. Bake in moderate over 350 degrees @ 30-40 minutes.

11. Cool, frost tops only. Use Coconut Pecan Frosting.

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Nutrient	Quantity
Total fats	139.6855 g
Protein	100.6763 g
Carbohydrates	758.7145 g
Energy	4651.0476 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0165 g
Water	517.9541 g
Aspartic acid	7.803 g
Calcium, Ca	1492.661 mg
Lutein + zeaxanthin	754.195 g
Fiber, total dietary	29.9569 g
Fatty acids, total saturated 22:0	0.0258 g
Carotene, beta	59.84 g
Niacin	37.6485 mg
Vitamin A, RAE	266.28 g
Arginine	9.0165 g
Riboflavin	4.1156 mg
Tocopherol, beta	0.0682 mg
Fatty acids, total polyunsaturated 15:0	0.0088 g
Fatty acids, total saturated 20:1	0.2193 g
Glutamic acid	22.2001 g
Sodium, Na	1802.6243 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9801 g
Total lipid (fat)	139.6855 g
Manganese, Mn	5.9156 mg
Fructose	0.14 g
Proline	6.0917 g
Fatty acids, total saturated 16:0	15.3562 g
Fatty acids, total saturated 8:0	0.0061 g
Sucrose	400.8676 g
Choline, total	594.808 mg
Sugars, total	421.3741 g
Serine	5.7651 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	6.5063 g
Fatty acids, total saturated 20:4 undifferentiated	0.2978 g
Vitamin B-6	0.7163 mg
Selenium, Se	85.1272 g
Ash	19.2825 g
Vitamin D	259.37 IU
Fatty acids, total saturated 18:1 undifferentiated	50.4696 g
Pantothenic acid	5.5198 mg
Phenylalanine	4.9631 g
Copper, Cu	4.4898 mg
Betaine	1.008 mg
Thiamin	6.2598 mg
Retinol	252.28 g
Methionine	2.6675 g
Iron, Fe	35.8949 mg
Carbohydrate, by difference	758.7145 g
Phosphorus, P	2385.217 mg
Folate, total	999.4896 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	1.1784 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0075 g
Fatty acids, total saturated 22:1 undifferentiated	0.0061 g
Alanine	4.5782 g
Cholesterol	737.8 mg
Valine	5.3342 g
Fatty acids, total saturated 18:2 undifferentiated	53.1982 g
Glycine	4.7572 g
Carotene, alpha	25.84 g
Glucose (dextrose)	0.5712 g
Fatty acids, total saturated 14:0	0.3621 g
Zinc, Zn	15.5559 mg
Isoleucine	4.365 g
Maltose	0.14 g
Tocopherol, delta	0.0408 mg
Fatty acids, total saturated 12:0	0.0061 g
Fatty acids, total polyunsaturated	54.6506 g
Fatty acids, total saturated 14:1	0.0163 g
Leucine	7.4772 g
Tocotrienol, alpha	0.0204 mg
Vitamin A, IU	1608.5596 IU
Folate, DFE	1305.61 g
Tryptophan	1.6256 g
Folic acid	472.65 g
Galactose	0.14 g
Fatty acids, total saturated 20:0	0.0218 g
Lactose	0.14 g
Tyrosine	3.6561 g
Vitamin B-12	4.2344 g
Vitamin K (phylloquinone)	1.5035 g
Fatty acids, total saturated	23.5301 g
Alcohol, ethyl	1.4448 g
Histidine	2.4953 g
Fatty acids, total monounsaturated	51.737 g
Threonine	3.611 g
Folate, food	523.4146 g
Fatty acids, total polyunsaturated 17:0	0.0347 g
Vitamin D (D2 + D3)	6.3936 g
Fatty acids, total polyunsaturated 24:0	0.0061 g
Cryptoxanthin, beta	22.44 g
Vitamin D3 (cholecalciferol)	3.672 g
Vitamin E (alpha-tocopherol)	1.8229 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0775 g
Magnesium, Mg	350.3614 mg
Lysine	4.238 g
Potassium, K	2092.4672 mg
Cystine	2.0319 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Butter	1 cup	1368	62.856	115.2
Buttermilk	1 cup	0	0	0
Baking soda	1 teaspoon	0	0	0
Egg white	4	68.64	0.9636	0.2244
Chocolate	8 ounces	131.5416	21.4776	3.2659
Egg yolk	4	218.96	2.4412	18.0472
Water	0.5 cup	0	0	0
cake flour	2.5 cups	1239.85	267.2528	2.9455
vanilla	1 teaspoon	12.096	0.5313	0.0025