1. In a large skillet melt the butter over medium heat. 2. Add in sliced apples and onion; saute for about 5 minutes. 3. Add in shredded cabbage and vinegar; mix to combine and simmer over medium-low heat. 4. In a bowl mix the brown sugar and flour; add into the cabbage mixture, then add in the wine; mix to combine. 5. Reduce heat and simmer for about 30 minutes or until the cabbage is tender. 6. Season with salt and lots of black pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
