Germany, Frankfurt Green Sauce

1. Chop the herbs very finely together. Add the remaining ingredients in the order given, seasoning to taste and beating in the egg yolk last of all.

2. If you have problems locating any of the herbs, it would be best just to add a little more of some of the other herbs in the list.

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Nutrient	Quantity
Total fats	83.4836 g
Protein	22.5734 g
Carbohydrates	34.0268 g
Energy	964.9396 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6453 g
Water	361.8654 g
Aspartic acid	2.1341 g
Calcium, Ca	262.8247 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0209 g
Lutein + zeaxanthin	1569.8032 g
Fiber, total dietary	6.3491 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0285 g
Fatty acids, total saturated 22:0	0.1212 g
Carotene, beta	819.9515 g
Niacin	1.0054 mg
Vitamin A, RAE	376.6193 g
Fatty acids, total trans-polyenoic	0.0588 g
Arginine	1.3822 g
Riboflavin	0.7211 mg
Fatty acids, total trans-polyenoic 22:4	0.0134 g
Tocopherol, beta	0.0185 mg
Fatty acids, total polyunsaturated 15:0	0.0795 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0622 g
Fatty acids, total saturated 20:1	0.2453 g
Glutamic acid	3.1855 g
Sodium, Na	1447.3161 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2054 g
Total lipid (fat)	83.4836 g
Manganese, Mn	0.9542 mg
Fructose	0.0145 g
Proline	1.0553 g
Fatty acids, total saturated 16:0	12.1027 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0589 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6887 g
Sucrose	0.0121 g
Choline, total	474.453 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0412 g
Fatty acids, total polyunsaturated 18:1 t	0.2628 g
Sugars, total	14.7359 g
Serine	1.4781 g
Fatty acids, total saturated 10:0	0.1445 g
Fatty acids, total saturated 18:0	3.1275 g
Fatty acids, total saturated 20:4 undifferentiated	0.2715 g
Vitamin B-6	0.9023 mg
Selenium, Se	48.0377 g
Ash	7.1064 g
Vitamin D	119.06 IU
Menaquinone-4	2.16 g
Fatty acids, total saturated 18:1 undifferentiated	51.5941 g
Pantothenic acid	2.8673 mg
Phenylalanine	1.0147 g
Copper, Cu	0.344 mg
Betaine	0.7714 mg
Thiamin	0.2245 mg
Retinol	274.3633 g
Methionine	0.5244 g
Iron, Fe	6.465 mg
Carbohydrate, by difference	34.0268 g
Phosphorus, P	446.9852 mg
Folate, total	163.1605 g
Dihydrophylloquinone	0.117 g
Tocopherol, gamma	0.9498 mg
Fatty acids, total saturated 4:0	0.0152 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0041 g
Fatty acids, total saturated 22:1 undifferentiated	0.0037 g
Lycopene	0.23 g
Alanine	1.1436 g
Cholesterol	628.73 mg
Valine	1.3066 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0315 g
Fatty acids, total saturated 18:2 undifferentiated	8.2617 g
Glycine	0.7786 g
Carotene, alpha	6.598 g
Glucose (dextrose)	0.4034 g
Fatty acids, total saturated 14:0	0.667 g
Zinc, Zn	2.9809 mg
Isoleucine	1.0781 g
Maltose	0.0119 g
Tocopherol, delta	0.0702 mg
Fatty acids, total saturated 12:0	0.1638 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0569 g
Fatty acids, total polyunsaturated	9.3405 g
Fatty acids, total saturated 14:1	0.0595 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0145 g
Leucine	1.7335 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0588 g
Tocotrienol, alpha	0.0821 mg
Vitamin A, IU	2956.4874 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.011 g
Folate, DFE	163.1605 g
Tryptophan	0.2663 g
Vitamin C, total ascorbic acid	37.5685 mg
Phytosterols	11.931 mg
Fatty acids, total polyunsaturated 16:1 c	0.3038 g
Galactose	0.0136 g
Fatty acids, total polyunsaturated 18:1 c	4.6421 g
Fatty acids, total saturated 20:0	0.1186 g
Fatty acids, total saturated 6:0	0.0732 g
Lactose	1.2395 g
Tyrosine	0.8086 g
Vitamin B-12	1.4827 g
Vitamin K (phylloquinone)	246.9305 g
Fatty acids, total saturated	16.8319 g
Histidine	0.4957 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0142 g
Fatty acids, total monounsaturated	53.1231 g
Threonine	0.9128 g
Folate, food	163.1605 g
Fatty acids, total polyunsaturated 17:0	0.1005 g
Vitamin D (D2 + D3)	2.918 g
Fatty acids, total polyunsaturated 24:0	0.0408 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0014 g
Cryptoxanthin, beta	19.8975 g
Vitamin D3 (cholecalciferol)	2.918 g
Vitamin E (alpha-tocopherol)	5.2285 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0778 g
Fatty acids, total trans	0.3246 g
Fatty acids, total trans-monoenoic	0.2658 g
Magnesium, Mg	79.2046 mg
Lysine	1.4577 g
Potassium, K	1091.7992 mg
Fatty acids, total polyunsaturated 24:1 c	0.0004 g
Cystine	0.3304 g
Fluoride, F	1.4933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Cream	3 tablespoons	71.28	1.6668	6.966
Mayonnaise	0.66 cup	558.3467	0	61.8667
Egg	2	143	0.72	9.51
Parsley	2 tablespoons	2.736	0.4811	0.06
Egg yolk	1	54.74	0.6103	4.5118
Gherkin	1	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	1	0	0	0
shallot	1	115.2	26.88	0.16
tarragon	1 tablespoon	5.31	0.904	0.1303
chervil	1 tablespoon	4.503	0.9329	0.0741
chive	3 tablespoons	2.7	0.3915	0.0657
horseradish	0.5 teaspoon	1.2	0.2822	0.0172
watercress	3 tablespoons	0.7012	0.0822	0.0064
german mustard	1 teaspoon	0	0	0
lemon juice zest	1	0	0	0
sorrel	2 tablespoons	0	0	0
borage	2 tablespoons	2.3362	0.3404	0.0779
salad burnet	2 tablespoons	0	0	0