Get Grillin' Beef Or Pork Barbecue Sauce For Ribs

1. Put all ingredients in medium small pot on stove.

2. Heat over medium heat until butter melts and sauce just start to bubble.

3. Reduce heat and simmer over low heat 10-15 minutes, uncovered.

4. Use on beef or pork ribs on the grill -- just put on the last 5 minutes, so the sauce does not burn on the ribs -- just let caramelize nicely and enjoy!

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Nutrient	Quantity
Total fats	11.2523 g
Protein	4.5795 g
Carbohydrates	34.6256 g
Energy	244.5675 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0978 g
Water	38.3586 g
Aspartic acid	0.4335 g
Calcium, Ca	162.9856 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	13.8315 g
Fiber, total dietary	3.173 g
Fatty acids, total saturated 22:0	0.0017 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	407.8992 g
Niacin	1.913 mg
Vitamin A, RAE	41.0263 g
Arginine	0.6338 g
Riboflavin	0.1516 mg
Tocopherol, beta	0.0065 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0157 g
Fatty acids, total saturated 20:1	0.0155 g
Glutamic acid	0.9663 g
Sodium, Na	161.7349 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0347 g
Total lipid (fat)	11.2523 g
Manganese, Mn	0.7309 mg
Fructose	3.08 g
Proline	0.2286 g
Fatty acids, total saturated 16:0	1.0163 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	14.8048 g
Choline, total	6.2689 mg
Sugars, total	25.6359 g
Serine	0.229 g
Fatty acids, total saturated 10:0	0.0034 g
Fatty acids, total saturated 18:0	0.4671 g
Vitamin B-6	0.2549 mg
Selenium, Se	4.6415 g
Ash	2.382 g
Fatty acids, total saturated 18:1 undifferentiated	4.1196 g
Pantothenic acid	0.3886 mg
Phenylalanine	0.2269 g
Copper, Cu	0.5184 mg
Betaine	0.1381 mg
Thiamin	0.3153 mg
Retinol	0.0567 g
Methionine	0.1368 g
Iron, Fe	2.5229 mg
Carbohydrate, by difference	34.6256 g
Phosphorus, P	193.3679 mg
Folate, total	26.7805 g
Tocopherol, gamma	0.0987 mg
Lycopene	0.587 g
Alanine	0.2261 g
Valine	0.2442 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	4.8631 g
Glycine	0.2952 g
Carotene, alpha	56.4987 g
Glucose (dextrose)	2.8416 g
Fatty acids, total saturated 14:0	0.0325 g
Zinc, Zn	1.2712 mg
Isoleucine	0.1865 g
Fatty acids, total saturated 12:0	0.0025 g
Fatty acids, total polyunsaturated	4.9661 g
Fatty acids, total saturated 14:1	0.0003 g
Tocotrienol, gamma	0.077 mg
Leucine	0.3305 g
Tocotrienol, alpha	0.0845 mg
Vitamin A, IU	821.5637 IU
Folate, DFE	26.7805 g
Tryptophan	0.0907 g
Vitamin C, total ascorbic acid	6.7412 mg
Phytosterols	2.395 mg
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0861 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.1768 g
Vitamin K (phylloquinone)	3.0774 g
Fatty acids, total saturated	1.5921 g
Histidine	0.125 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	4.1745 g
Threonine	0.1767 g
Folate, food	26.7805 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Cryptoxanthin, beta	95.035 g
Vitamin E (alpha-tocopherol)	1.0634 mg
Magnesium, Mg	80.4197 mg
Lysine	0.1444 g
Potassium, K	543.5516 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.088 g
Fluoride, F	0.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	1.5 1/2	128.25	5.8927	10.8
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Brown sugar	1 tablespoon	34.2	8.8281	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
black pepper	1 dash	0.251	0.064	0.0033
ketchup	0.75 cup	0	0	0
chili powder	1 teaspoon	7.614	1.3419	0.3856
red wine vinegar	1 tablespoon	2.831	0.0402	0
molasses	1 tablespoon	61.0812	15.74	0.0211
liquid smoke	0.25 teaspoon	0	0	0
tabasco sauce	5 drops	0	0	0
dark cherry preserve	0.83 cup	0	0	0