1. 1. Steep 4 tea bags in 1 quart hot water for 3 minutes. 2. 2. Combine tea with cognac, rum, honey, freshly squeezed lemon juice, and cloves in a medium saucepan. Stir well. 3. 3. Bring to a simmer over medium heat. Reduce heat to low and keep warm. 4. 4. Serve in heatproof mugs and garnish with a pinch of ground nutmeg and a cinnamon stick. ---------------------------------------------------------------------------
Nutrition
Ingredients