Gevalia Kaffe Mocha Spice Cake

1. Heat oven to 325 F.

2. Mix sour cream, coffee and vanilla in small bowl.

3. Melt chocolate and butter, stir in sugar.

4. Beat in eggs, one at a time (with electric mixer).

5. Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.

6. Add remaining flour alternately with sour cream mixture, beating thouroughly.

7. Pour into greased and floured 9-cup fluted tube pan.

8. Bake 60 min.

9. Cool.

10. Sprinkle with powdered sugar.

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Nutrient	Quantity
Total fats	167.3551 g
Protein	95.4133 g
Carbohydrates	403.2853 g
Energy	3412.712 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.4556 g
Water	254.1829 g
Aspartic acid	10.1143 g
Calcium, Ca	1414.0909 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0361 g
Lutein + zeaxanthin	534.1118 g
Fiber, total dietary	32.8932 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0628 g
Fatty acids, total saturated 22:0	0.0579 g
Carotene, beta	147.419 g
Niacin	13.6339 mg
Vitamin A, RAE	452.387 g
Fatty acids, total trans-polyenoic	0.3068 g
Arginine	8.1028 g
Riboflavin	2.9716 mg
Fatty acids, total trans-polyenoic 22:4	0.0153 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.3958 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2581 g
Fatty acids, total saturated 20:1	0.1732 g
Glutamic acid	17.4784 g
Stigmasterol	22.04 mg
Sodium, Na	2086.8457 mg
Theobromine	752.26 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1704 g
Total lipid (fat)	167.3551 g
Manganese, Mn	7.2385 mg
Proline	5.2463 g
Fatty acids, total saturated 16:0	29.5517 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.3329 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5244 g
Sucrose	301.0735 g
Choline, total	604.0068 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1957 g
Fatty acids, total polyunsaturated 18:1 t	1.5335 g
Sugars, total	318.8928 g
Caffeine	46.4 mg
Serine	5.3993 g
Fatty acids, total saturated 10:0	0.8633 g
Fatty acids, total saturated 18:0	18.8919 g
Fatty acids, total saturated 20:4 undifferentiated	0.2447 g
Vitamin B-6	1.0389 mg
Selenium, Se	53.2578 g
Ash	21.2381 g
Vitamin D	82 IU
Menaquinone-4	13.6078 g
Fatty acids, total saturated 18:1 undifferentiated	49.189 g
Pantothenic acid	5.5378 mg
Phenylalanine	4.7439 g
Beta-sitosterol	49.3 mg
Copper, Cu	7.638 mg
Betaine	3.1688 mg
Thiamin	2.4426 mg
Retinol	434.4231 g
Methionine	1.9309 g
Iron, Fe	24.6695 mg
Carbohydrate, by difference	403.2853 g
Phosphorus, P	2231.1469 mg
Folate, total	629.1478 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	4.5618 mg
Fatty acids, total saturated 4:0	0.0743 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Alanine	4.4408 g
Cholesterol	506.9696 mg
Valine	5.0464 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0661 g
Fatty acids, total saturated 18:2 undifferentiated	41.5946 g
Glycine	4.3735 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	3.9556 g
Zinc, Zn	18.2247 mg
Adjusted Protein	7.482 g
Isoleucine	4.3082 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.0138 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3583 g
Fatty acids, total polyunsaturated	44.5597 g
Fatty acids, total saturated 14:1	0.3109 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0279 g
Leucine	7.3993 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3068 g
Tocotrienol, alpha	0.1054 mg
Vitamin A, IU	1785.3779 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0319 g
Folate, DFE	629.1478 g
Tryptophan	1.4382 g
Vitamin C, total ascorbic acid	2.0412 mg
Fatty acids, total polyunsaturated 16:1 c	0.8648 g
Fatty acids, total polyunsaturated 18:1 c	20.5039 g
Fatty acids, total saturated 20:0	0.3849 g
Fatty acids, total saturated 6:0	0.4604 g
Campesterol	7.54 mg
Lactose	7.7337 g
Tyrosine	3.631 g
Vitamin B-12	1.3663 g
Vitamin K (phylloquinone)	97.5279 g
Fatty acids, total saturated	56.674 g
Alcohol, ethyl	0.7224 g
Histidine	2.4443 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0256 g
Fatty acids, total monounsaturated	50.8959 g
Threonine	3.8695 g
Folate, food	629.1478 g
Fatty acids, total polyunsaturated 17:0	0.3249 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0136 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0033 g
Cryptoxanthin, beta	11.268 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	4.6008 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0603 g
Fatty acids, total trans	1.8433 g
Fatty acids, total trans-monoenoic	1.5365 g
Magnesium, Mg	887.6336 mg
Lysine	5.389 g
Potassium, K	4660.4929 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.6009 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Cream	8 ounces	449.056	10.5007	43.885
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	1.5 cups	546.84	40.2192	26.019
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
chocolate square	2	372.36	16.4836	30.3398
mocha coffee	0.5 cup	0	0	0