Gevuld Speculaas

1. Line the square cake tin[?9 inch].

2. Mix all the ingredients except for the almond spice together.

3. Divide the speculaas mix into two and press the first amount into the bottom of the tin.

4. Add the almond spice on top and then cover this with a layer of speculaas from the second amount of speculaas.

5. Decorate with almonds.

6. Bake for 30 minutes in a moderate oven[350F/180C].

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1528.72 g
Protein	2280.925 g
Carbohydrates	25910.355 g
Energy	128481 kCal
Fatty acids, total saturated 18:3 undifferentiated	29.3395 g
Water	3824.74 g
Aspartic acid	210.6765 g
Calcium, Ca	12610 mg
Fiber, total dietary	967.65 g
Niacin	951.7525 mg
Vitamin A, RAE	67.5 g
Arginine	222.4785 g
Riboflavin	18.111 mg
Fatty acids, total saturated 20:1	1.5075 g
Glutamic acid	436.022 g
Sodium, Na	1665 mg
Fatty acids, total saturated 16:1 undifferentiated	4.82 g
Total lipid (fat)	1528.72 g
Manganese, Mn	411.9825 mg
Proline	106.1405 g
Fatty acids, total saturated 16:0	205.59 g
Choline, total	1832.8 mg
Sugars, total	37.92 g
Serine	119.8075 g
Fatty acids, total saturated 18:0	53.6435 g
Vitamin B-6	141.1285 mg
Selenium, Se	4771.6 g
Ash	305.26 g
Fatty acids, total saturated 18:1 undifferentiated	540.4585 g
Pantothenic acid	274.419 mg
Phenylalanine	121.412 g
Copper, Cu	77.485 mg
Thiamin	72.4755 mg
Methionine	58.734 g
Iron, Fe	167.075 mg
Carbohydrate, by difference	25910.355 g
Phosphorus, P	47888 mg
Folate, total	3469 g
Alanine	125.8595 g
Valine	132.3555 g
Fatty acids, total saturated 18:2 undifferentiated	563.623 g
Glycine	111.822 g
Fatty acids, total saturated 14:0	5.228 g
Zinc, Zn	357.2 mg
Isoleucine	94.339 g
Fatty acids, total polyunsaturated	593.1415 g
Leucine	184.898 g
Vitamin A, IU	1507.5 IU
Folate, DFE	3469 g
Tryptophan	31.527 g
Tyrosine	116.009 g
Fatty acids, total saturated	273.221 g
Histidine	58.874 g
Fatty acids, total monounsaturated	547.5295 g
Threonine	82.9875 g
Folate, food	3469 g
Vitamin E (alpha-tocopherol)	34.76 mg
Magnesium, Mg	13220 mg
Lysine	78.2595 g
Potassium, K	33331 mg
Cystine	41.912 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	150	12825	589.275	1080
flour	200	115656	25321.08	448.72
Almond	0	0	0	0
caster sugar	100	0	0	0