1. Pour the water into a large pot. Add the chicken, tomatoes, salt and pepper. Cover and bring to a boil. Reduce the heat and simmer for 30 minutes. 2. Stir in the ham, rice, onion, cabbage, green beans, cinnamon and cayenne pepper. 3. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked - about 25 to 30 minutes. *You can choose to simmer it longer if you want to cook out more of the liquid. It's up to you. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
