Giada'S Crostini Alla Romana

1. Preheat the oven to 375 degrees F.

2. Place the slices of ciabatta on a parchment lined baking sheet.

3. Bake until crisp and golden around the edges, about 8 minutes.

4. Remove the bread from the oven.

5. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.

6. Remove the baking sheet from the oven.

7. Transfer the crostini to a serving plate.

8. Sprinkle fresh basil over and serve immediatley.

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Nutrient	Quantity
Total fats	81.0618 g
Protein	61.5221 g
Carbohydrates	123.5599 g
Energy	1470.0018 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5902 g
Water	170.7049 g
Aspartic acid	4.5651 g
Calcium, Ca	1502.0293 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	159.4101 g
Fiber, total dietary	7.2939 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0499 g
Fatty acids, total saturated 22:0	0.1497 g
Carotene, beta	68.4845 g
Niacin	4.4468 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	435.488 g
Fatty acids, total trans-polyenoic	0.5171 g
Arginine	2.7492 g
Riboflavin	1.166 mg
Fatty acids, total trans-polyenoic 22:4	0.0227 g
Tocopherol, beta	0.3629 mg
Fatty acids, total polyunsaturated 15:0	0.3992 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.377 g
Fatty acids, total saturated 20:1	0.3719 g
Glutamic acid	18.2999 g
Sodium, Na	4572.2453 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6623 g
Total lipid (fat)	81.0618 g
Manganese, Mn	1.6648 mg
Fructose	0.9075 g
Proline	11.9224 g
Fatty acids, total saturated 16:0	14.6201 g
Fatty acids, total polyunsaturated 16:1 t	0.127 g
Fatty acids, total saturated 8:0	0.4129 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	19.5317 g
Choline, total	0.0162 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.254 g
Fatty acids, total polyunsaturated 18:1 t	1.0433 g
Sugars, total	12.8376 g
Serine	3.5386 g
Fatty acids, total saturated 10:0	1.0252 g
Fatty acids, total saturated 18:0	6.623 g
Fatty acids, total saturated 20:4 undifferentiated	0.0998 g
Vitamin B-6	0.3814 mg
Selenium, Se	73.4891 g
Ash	16.8802 g
Menaquinone-4	9.5255 g
Fatty acids, total saturated 18:1 undifferentiated	17.945 g
Pantothenic acid	1.7257 mg
Phenylalanine	3.6792 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.3058 mg
Betaine	0.0128 mg
Thiamin	0.6806 mg
Retinol	430.9133 g
Methionine	1.8644 g
Iron, Fe	3.8242 mg
Carbohydrate, by difference	123.5599 g
Phosphorus, P	1624.0897 mg
Folate, total	117.9586 g
Tocopherol, gamma	18.017 mg
Fatty acids, total saturated 4:0	0.7484 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Lycopene	0.0288 g
Alanine	2.0965 g
Cholesterol	145.1497 mg
Valine	4.2374 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0546 g
Fatty acids, total saturated 18:2 undifferentiated	20.2947 g
Glycine	1.5836 g
Carotene, alpha	0.0172 g
Glucose (dextrose)	2.8579 g
Fatty acids, total saturated 14:0	3.8056 g
Zinc, Zn	8.9828 mg
Isoleucine	3.2573 g
Maltose	2.7216 g
Tocopherol, delta	6.2142 mg
Fatty acids, total saturated 12:0	1.2157 g
Fatty acids, total polyunsaturated	23.1528 g
Fatty acids, total saturated 14:1	0.3674 g
Fatty acids, total polyunsaturated 17:1	0.0953 g
Leucine	6.6602 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.508 g
Tocotrienol, alpha	0.0012 mg
Fatty acids, total trans-polyenoic 18:3i	0.0091 g
Vitamin A, IU	1556.61 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	0.0244 g
Tryptophan	0.7939 g
Phytosterols	0.1322 mg
Fatty acids, total polyunsaturated 16:1 c	0.5352 g
Galactose	1.0435 g
Fatty acids, total polyunsaturated 18:1 c	16.9018 g
Fatty acids, total saturated 20:0	0.1905 g
Tocotrienol, beta	0.5443 mg
Fatty acids, total saturated 6:0	0.5987 g
Starch	98.2936 g
Lactose	5.307 g
Tyrosine	2.7495 g
Vitamin B-12	4.3091 g
Vitamin K (phylloquinone)	115.4479 g
Fatty acids, total saturated	30.1342 g
Histidine	2.0005 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.2041 g
Fatty acids, total monounsaturated	19.4466 g
Threonine	2.1414 g
Folate, food	0.0244 g
Fatty acids, total polyunsaturated 17:0	0.2722 g
Fatty acids, total polyunsaturated 24:0	0.068 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	4.5718 g
Vitamin E (alpha-tocopherol)	3.3581 mg
Fatty acids, total trans	1.6874 g
Fatty acids, total trans-monoenoic	1.1703 g
Magnesium, Mg	95.5003 mg
Lysine	5.4934 g
Potassium, K	550.7578 mg
Cystine	0.794 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Mozzarella cheese	1 lb	1469.641	123.468	81.0571
black pepper	1 pinch	0.3608	0.0919	0.0047
basil leaf	6	0	0	0
prosciutto	12 slices	0	0	0
ciabatta	12 slices	0	0	0