Giant Rolo

1. Melt the butter, cream and sugar with a dash of water in a very large pan.

2. Cook till soft toffee stage.

3. Pour the soft toffee into your mould i.e. clean plant pot.

4. Set in fridge for a while.

5. When set, position soft toffee centrally in a big mould.

6. Engulf soft toffee in "molten chocolate".

7. Place creation in chiller.

8. Release the mould and behold a giant rolo!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1803.057 g
Protein	668.726 g
Carbohydrates	152184.926 g
Energy	625913.1 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.6125 g
Water	158.044 g
Aspartic acid	61.9875 g
Calcium, Ca	33955.1 mg
Fiber, total dietary	348.92 g
Niacin	222.1875 mg
Vitamin A, RAE	112.5 g
Arginine	99.0375 g
Riboflavin	19.125 mg
Fatty acids, total saturated 20:1	2.5125 g
Glutamic acid	148.95 g
Sodium, Na	7330.1 mg
Fatty acids, total saturated 16:1 undifferentiated	5.4 g
Total lipid (fat)	1803.057 g
Manganese, Mn	124.3275 mg
Proline	30.4875 g
Fatty acids, total saturated 16:0	160.95 g
Sucrose	150272.85 g
Sugars, total	150278.246 g
Serine	36.4125 g
Fatty acids, total saturated 18:0	75.7125 g
Vitamin B-6	5.5875 mg
Ash	445.211 g
Fatty acids, total saturated 18:1 undifferentiated	671.1375 g
Pantothenic acid	26.025 mg
Phenylalanine	35.4 g
Copper, Cu	74.31 mg
Thiamin	48.1125 mg
Methionine	22.05 g
Iron, Fe	654.766 mg
Carbohydrate, by difference	152184.926 g
Phosphorus, P	29735.6 mg
Folate, total	3675 g
Alanine	34.9125 g
Cholesterol	2.4 mg
Valine	37.3125 g
Fatty acids, total saturated 18:2 undifferentiated	774.525 g
Glycine	45.75 g
Fatty acids, total saturated 14:0	4.5 g
Zinc, Zn	219.45 mg
Isoleucine	28.725 g
Fatty acids, total polyunsaturated	789.0315 g
Leucine	51.15 g
Vitamin A, IU	2535.4 IU
Folate, DFE	3675 g
Tryptophan	14.625 g
Vitamin C, total ascorbic acid	0.22 mg
Tyrosine	27.975 g
Fatty acids, total saturated	253.909 g
Histidine	19.65 g
Fatty acids, total monounsaturated	680.5535 g
Threonine	27.7125 g
Folate, food	3675 g
Magnesium, Mg	6630 mg
Lysine	21.4125 g
Potassium, K	59503.8 mg
Cystine	13.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	750	604485	151197	0
Butter	250	21375	982.125	1800
chocolate candy bar	10	53.1	5.801	3.057
pot cream	250 ml	0	0	0