Gigi'S French Apple Pie

1. Mix pie filling ingredients together and place in pie shell.

2. Mix brown sugar and flour together.

3. Cut in butter.

4. Sprinkle topping onto the filling.

5. Bake at 375 degrees for 45 minutes.

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Nutrient	Quantity
Total fats	61.1186 g
Protein	32.855 g
Carbohydrates	520.7044 g
Energy	2674.765 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.609 g
Water	665.6056 g
Aspartic acid	3.376 g
Calcium, Ca	674.28 mg
Lutein + zeaxanthin	217.5 g
Fiber, total dietary	32.952 g
Carotene, beta	202.5 g
Niacin	12.0057 mg
Vitamin A, RAE	26.1 g
Arginine	4.0295 g
Riboflavin	0.8402 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	6.6872 g
Sodium, Na	131.645 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1807 g
Total lipid (fat)	61.1186 g
Manganese, Mn	4.047 mg
Fructose	45.471 g
Proline	1.4598 g
Fatty acids, total saturated 16:0	5.8755 g
Sucrose	269.8138 g
Choline, total	37.194 mg
Sugars, total	335.1094 g
Serine	1.73 g
Fatty acids, total saturated 18:0	2.4864 g
Vitamin B-6	1.2203 mg
Selenium, Se	25.178 g
Ash	9.1414 g
Fatty acids, total saturated 18:1 undifferentiated	22.2178 g
Pantothenic acid	2.7295 mg
Phenylalanine	1.6787 g
Copper, Cu	2.4148 mg
Betaine	0.86 mg
Thiamin	1.8851 mg
Methionine	0.9406 g
Iron, Fe	5.8066 mg
Carbohydrate, by difference	520.7044 g
Phosphorus, P	1145.655 mg
Folate, total	147.52 g
Alanine	1.7243 g
Valine	1.8338 g
Fatty acids, total saturated 18:2 undifferentiated	25.6018 g
Glycine	1.9534 g
Glucose (dextrose)	19.71 g
Fatty acids, total saturated 14:0	0.1641 g
Zinc, Zn	7.2104 mg
Isoleucine	1.3497 g
Fatty acids, total polyunsaturated	26.2281 g
Leucine	2.5053 g
Vitamin A, IU	485.4 IU
Folate, DFE	147.52 g
Tryptophan	0.5893 g
Vitamin C, total ascorbic acid	34.5 mg
Phytosterols	90 mg
Starch	0.375 g
Tyrosine	1.3988 g
Vitamin K (phylloquinone)	16.5 g
Fatty acids, total saturated	8.8863 g
Histidine	0.9017 g
Fatty acids, total monounsaturated	22.5033 g
Threonine	1.2636 g
Folate, food	147.52 g
Cryptoxanthin, beta	82.5 g
Vitamin E (alpha-tocopherol)	1.5238 mg
Magnesium, Mg	220.93 mg
Lysine	1.1023 g
Potassium, K	1609.615 mg
Cystine	0.6086 g
Fluoride, F	24.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Butter	0.5 cup	684	31.428	57.6
Brown sugar	0.5 cup	418	107.899	0
Apple	6 cups	390	103.575	1.275
Cinnamon	1 teaspoon	0	0	0
flour	1 cup	578.28	126.6054	2.2436
pie shell	1	0	0	0