Gin Slush

Gin Slush


1. In a large pot, combine all ingredients and stir well; put the lid on.

2. Freeze for a minimum of 24 hours.

3. This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.

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Nutrition

Ingredients