1. Preheat oven to 375 deg. Line a baking sheet with parchment paper. 2. Sprinkle flour on a work surface. 3. Roll out pie dough to form a 10-inch circle & place on baking sheet. 4. Overlap & alternate the different tomatoes & mozzarella (I only had red tomatoes) in the center of the dough, leaving a 3-inch border. 5. Scatter the basil leaves on top. 6. Sprinkle with salt & pepper & red pepper flakes. 7. Fold the uncovered edges of the dough inward over the filling to create a pleated crust. 8. Brush edges & top with olive oil. (Look at my pictures, watch out for holes in the edges, the water from the tomatoes will leak out.). 9. Place in the oven & bake for 35 minutes. 10. After about 10 minutes check for leaks & plug them. 11. Remove from the oven to a cutting board. 12. Slice & serve. ---------------------------------------------------------------------------
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