Ginetti (Italian Puff Cookies)

1. Melt butter in a saucepan; set aside to cool to room temperature.

2. Beat the sugar and eggs together until they are very thick.

3. Stir in the lemon zest and melted butter.

4. Sift the flour and baking powder; add to the egg mixture.

5. Mix thoroughly.

6. Drop by tsp 1 1/2 inches apart onto a greased cookie sheet.

7. Bake in a 400 degree oven for 10 minutes.

8. Meanwhile prepare glaze.

9. Glaze while cookies are warm.

10. Store in airtight container!

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Nutrient	Quantity
Total fats	96.2262 g
Protein	101.3565 g
Carbohydrates	994.6879 g
Energy	5240.944 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.056 g
Water	323.839 g
Aspartic acid	9.874 g
Calcium, Ca	2932.0018 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	28.2976 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Niacin	25.7499 mg
Vitamin A, RAE	483.6 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	9.298 g
Riboflavin	2.1665 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1614 g
Glutamic acid	17.5851 g
Sodium, Na	4425.3588 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8114 g
Total lipid (fat)	96.2262 g
Manganese, Mn	10.4685 mg
Proline	4.4882 g
Fatty acids, total saturated 16:0	14.2964 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	200.3638 g
Choline, total	922.638 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	378.385 g
Serine	6.2823 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	5.0407 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	3.7888 mg
Selenium, Se	200.6146 g
Ash	38.6484 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	34.8094 g
Pantothenic acid	11.2549 mg
Phenylalanine	5.4267 g
Copper, Cu	3.1167 mg
Betaine	0.9 mg
Thiamin	2.6408 mg
Retinol	480 g
Methionine	2.8694 g
Iron, Fe	15.6613 mg
Carbohydrate, by difference	994.6879 g
Phosphorus, P	3001.488 mg
Folate, total	287.04 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	5.6827 g
Cholesterol	1116 mg
Valine	6.2423 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	31.6752 g
Glycine	4.6584 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.2999 g
Zinc, Zn	15.2083 mg
Isoleucine	4.667 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	33.6745 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	8.3645 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	1700.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	287.04 g
Tryptophan	1.4809 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Starch	2.268 g
Tyrosine	4.6247 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	0.9 g
Fatty acids, total saturated	20.1889 g
Histidine	2.6152 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	35.869 g
Threonine	4.0479 g
Folate, food	287.04 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	3.9321 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	414.1248 mg
Lysine	4.893 g
Potassium, K	1520.7 mg
Cystine	2.0088 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Baking powder	8 teaspoons	19.504	10.1936	0
Butter	0.5 cup	684	31.428	57.6
Egg	6	429	2.16	28.53
Lemon zest	2	0	0	0
Water	1 teaspoon	0	0	0
flour	4.5 cups	2602.26	569.7243	10.0962