Ginger And Lime Salmon Tartare

1. Clean and chop spring onions.

2. Peel and grate ginger.

3. Rinse and dry salmon fillets. Cut them into small dices (around 1/2-inch square).

4. Combine salmon, spring onions, ginger and sweet soy sauce. Cover and leave in the fridge for at least 30 minutes.

5. Serve in Chinese soup spoons, small individual ramekins or glass cups leaving marinade in the plate.

6. Rinse lime and grate zest over individual portions.

7. Squeeze lime, add on top and serve tartare right away.

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Nutrient	Quantity
Total fats	2.6722 g
Protein	91.9644 g
Carbohydrates	4.7328 g
Energy	429.13 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1001 g
Water	401.929 g
Aspartic acid	0.6902 g
Calcium, Ca	533.18 mg
Fiber, total dietary	0.768 g
Niacin	6.7832 mg
Vitamin A, RAE	127.5 g
Arginine	0.4445 g
Riboflavin	0.7959 mg
Glutamic acid	1.5158 g
Sodium, Na	5562.28 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0638 g
Total lipid (fat)	2.6722 g
Manganese, Mn	0.9773 mg
Proline	0.4733 g
Fatty acids, total saturated 16:0	0.4382 g
Sucrose	0.096 g
Choline, total	293.818 mg
Sugars, total	0.384 g
Serine	0.3725 g
Fatty acids, total saturated 18:0	0.1555 g
Fatty acids, total saturated 20:4 undifferentiated	0.221 g
Vitamin B-6	0.6521 mg
Selenium, Se	71.88 g
Ash	19.7016 g
Fatty acids, total saturated 18:1 undifferentiated	0.387 g
Pantothenic acid	0.2851 mg
Phenylalanine	0.3389 g
Copper, Cu	1.1038 mg
Betaine	28.608 mg
Thiamin	0.5417 mg
Retinol	127.5 g
Methionine	0.0931 g
Iron, Fe	7.342 mg
Carbohydrate, by difference	4.7328 g
Phosphorus, P	924.36 mg
Folate, total	77.19 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0978 g
Alanine	0.2822 g
Cholesterol	212.5 mg
Valine	0.3187 g
Fatty acids, total saturated 18:2 undifferentiated	0.3649 g
Glycine	0.2851 g
Glucose (dextrose)	0.288 g
Fatty acids, total saturated 14:0	0.0085 g
Zinc, Zn	5.0852 mg
Isoleucine	0.3053 g
Fatty acids, total polyunsaturated	0.975 g
Leucine	0.5155 g
Vitamin A, IU	425 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.051 g
Folate, DFE	77.19 g
Tryptophan	0.0922 g
Tyrosine	0.2342 g
Vitamin B-12	4.25 g
Vitamin K (phylloquinone)	0.425 g
Fatty acids, total saturated	0.6099 g
Histidine	0.167 g
Fatty acids, total monounsaturated	0.4585 g
Threonine	0.2602 g
Folate, food	77.19 g
Vitamin E (alpha-tocopherol)	2.125 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1403 g
Magnesium, Mg	156.04 mg
Lysine	0.3658 g
Potassium, K	1395.1 mg
Cystine	0.1133 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Spring onion	2	0	0	0
Soy sauce	6 tablespoons	50.88	4.7328	0.5472
lime	1	0	0	0
salmon fillet	15 ounces	378.25	0	2.125
gingerroot	1 inch	0	0	0