Ginger And Scallion Sauce

1. Heat skillet and add the oil. Heat until the oil is almost smoking.

2. Combine scallions, ginger, and salt in a bowl and pour the hot oil into the bowl. The sauce will sizzle.

3. You can use this immediately. It should keep in the refrigerator for at least a week. It freezes well too.

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Nutrient	Quantity
Total fats	40.5642 g
Protein	0.4022 g
Carbohydrates	2.032 g
Energy	366.98 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0021 g
Water	19.325 g
Aspartic acid	0.0387 g
Calcium, Ca	13.6 mg
Lutein + zeaxanthin	204.66 g
Fiber, total dietary	0.548 g
Fatty acids, total saturated 22:0	1.134 g
Carotene, beta	107.64 g
Niacin	0.1245 mg
Vitamin A, RAE	9 g
Arginine	0.0255 g
Riboflavin	0.0158 mg
Tocopherol, beta	0.1863 mg
Fatty acids, total saturated 20:1	0.5268 g
Glutamic acid	0.0745 g
Sodium, Na	3.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0413 g
Total lipid (fat)	40.5642 g
Manganese, Mn	0.038 mg
Proline	0.0234 g
Fatty acids, total saturated 16:0	3.8573 g
Fatty acids, total saturated 8:0	0.0003 g
Choline, total	2.2185 mg
Sugars, total	0.4874 g
Serine	0.0166 g
Fatty acids, total saturated 18:0	0.8922 g
Vitamin B-6	0.0174 mg
Selenium, Se	0.136 g
Ash	0.1766 g
Fatty acids, total saturated 18:1 undifferentiated	18.1537 g
Pantothenic acid	0.0216 mg
Phenylalanine	0.0124 g
Copper, Cu	0.0239 mg
Thiamin	0.0109 mg
Methionine	0.0041 g
Iron, Fe	0.3026 mg
Carbohydrate, by difference	2.032 g
Phosphorus, P	8.02 mg
Folate, total	11.96 g
Tocopherol, gamma	6.4436 mg
Alanine	0.016 g
Valine	0.0175 g
Fatty acids, total saturated 18:2 undifferentiated	12.9774 g
Glycine	0.0181 g
Fatty acids, total saturated 14:0	0.0414 g
Zinc, Zn	0.0879 mg
Isoleucine	0.0159 g
Tocopherol, delta	0.5549 mg
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	12.9795 g
Leucine	0.0226 g
Vitamin A, IU	179.46 IU
Folate, DFE	11.96 g
Tryptophan	0.0041 g
Vitamin C, total ascorbic acid	3.584 mg
Phytosterols	84.435 mg
Fatty acids, total saturated 20:0	0.567 g
Tyrosine	0.0103 g
Vitamin K (phylloquinone)	37.5475 g
Fatty acids, total saturated	6.8584 g
Histidine	0.007 g
Fatty acids, total monounsaturated	18.7221 g
Threonine	0.0144 g
Folate, food	11.96 g
Fatty acids, total polyunsaturated 24:0	0.3645 g
Vitamin E (alpha-tocopherol)	6.4638 mg
Magnesium, Mg	5.32 mg
Lysine	0.0187 g
Potassium, K	66.28 mg
Cystine	0.0003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Ginger	2 teaspoons	3.2	0.7108	0.03
scallion	3 tablespoons	5.76	1.3212	0.0342
oil peanut	3 tablespoons	358.02	0	40.5