Ginger And Spice Vinegar

1. Place salt and seasoning in 1 quart glass bottle or jar.

2. Combine vinegar and sugar in non-aluminum saucepan and bring to simmer.

3. Pour into bottle to fill.

4. Cap and seal.

5. Let stand in cool dark area for 10 days to infuse before using.

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Nutrient	Quantity
Total fats	0.033 g
Protein	0.0801 g
Carbohydrates	101.5799 g
Energy	406.51 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0015 g
Water	3.5015 g
Aspartic acid	0.0092 g
Calcium, Ca	12.824 mg
Fiber, total dietary	0.088 g
Niacin	0.033 mg
Arginine	0.0019 g
Riboflavin	0.0015 mg
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	0.0071 g
Sodium, Na	3.602 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	0.033 g
Manganese, Mn	0.0566 mg
Proline	0.0018 g
Fatty acids, total saturated 16:0	0.0053 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	100.1819 g
Choline, total	1.2672 mg
Sugars, total	100.2567 g
Serine	0.002 g
Fatty acids, total saturated 18:0	0.0007 g
Vitamin B-6	0.007 mg
Selenium, Se	0.0308 g
Ash	0.2056 g
Fatty acids, total saturated 18:1 undifferentiated	0.0052 g
Pantothenic acid	0.0089 mg
Phenylalanine	0.002 g
Copper, Cu	0.019 mg
Thiamin	0.0011 mg
Methionine	0.0006 g
Iron, Fe	0.4001 mg
Carbohydrate, by difference	101.5799 g
Phosphorus, P	2.506 mg
Folate, total	0.484 g
Alanine	0.0014 g
Valine	0.0032 g
Fatty acids, total saturated 18:2 undifferentiated	0.0053 g
Glycine	0.0019 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.0453 mg
Isoleucine	0.0022 g
Fatty acids, total saturated 12:0	0.0017 g
Fatty acids, total polyunsaturated	0.0068 g
Leucine	0.0033 g
Folate, DFE	0.484 g
Tryptophan	0.0005 g
Vitamin C, total ascorbic acid	0.22 mg
Phytosterols	0.66 mg
Tyrosine	0.0009 g
Vitamin K (phylloquinone)	0.0044 g
Fatty acids, total saturated	0.0089 g
Histidine	0.0013 g
Fatty acids, total monounsaturated	0.0068 g
Threonine	0.0016 g
Folate, food	0.484 g
Vitamin E (alpha-tocopherol)	0.0114 mg
Magnesium, Mg	3.912 mg
Lysine	0.0025 g
Potassium, K	47.55 mg
Cystine	0.0004 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	1 tablespoon	0	0	0
Ginger	2 slices	3.52	0.7819	0.033
Malt vinegar	1 quart	0	0	0
black peppercorn	1 teaspoon	0	0	0
allspice berry	2 teaspoons	0	0	0