Ginger Beef Salad

1. In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.

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Nutrient	Quantity
Total fats	51.8984 g
Protein	93.0462 g
Carbohydrates	96.8426 g
Energy	1198.9367 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.9113 g
Water	1273.3123 g
Aspartic acid	7.7518 g
Calcium, Ca	689.6949 mg
Lutein + zeaxanthin	5225.1545 g
Fiber, total dietary	27.5176 g
Fatty acids, total saturated 22:0	0.0924 g
Carotene, beta	13091.997 g
Niacin	23.2777 mg
Hydroxyproline	0.3706 g
Vitamin A, RAE	1143.0168 g
Fatty acids, total trans-polyenoic	0.1022 g
Arginine	5.4615 g
Riboflavin	2.0443 mg
Tocopherol, beta	0.0028 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.5618 g
Fatty acids, total saturated 20:1	0.3853 g
Glutamic acid	14.0691 g
Stigmasterol	0.96 mg
Sodium, Na	4781.7622 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6077 g
Total lipid (fat)	51.8984 g
Manganese, Mn	2.2236 mg
Fructose	4.9416 g
Proline	3.3914 g
Fatty acids, total saturated 16:0	5.7738 g
Fatty acids, total saturated 8:0	0.0002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.0046 g
Sucrose	14.3842 g
Choline, total	307.5568 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0442 g
Fatty acids, total polyunsaturated 18:1 t	0.6578 g
Sugars, total	32.9286 g
Serine	3.3466 g
Fatty acids, total saturated 18:0	2.627 g
Fatty acids, total saturated 20:4 undifferentiated	0.17 g
Vitamin B-6	3.088 mg
Selenium, Se	116.5907 g
Ash	24.8999 g
Vitamin D	3.4 IU
Tocotrienol, delta	0.0028 mg
Fatty acids, total saturated 18:1 undifferentiated	28.8241 g
Pantothenic acid	5.1288 mg
Phenylalanine	3.3572 g
Beta-sitosterol	115.72 mg
Copper, Cu	1.4326 mg
Betaine	49.316 mg
Thiamin	1.079 mg
Retinol	8.24 g
Methionine	2.2871 g
Iron, Fe	25.8613 mg
Carbohydrate, by difference	96.8426 g
Phosphorus, P	1190.5175 mg
Folate, total	339.6991 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1022 g
Tocopherol, gamma	7.6552 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0038 g
Alanine	4.7499 g
Cholesterol	221 mg
Valine	3.9077 g
Fatty acids, total saturated 18:2 undifferentiated	8.388 g
Glycine	3.7715 g
Carotene, alpha	11.6458 g
Glucose (dextrose)	7.308 g
Fatty acids, total saturated 14:0	0.38 g
Zinc, Zn	27.7043 mg
Isoleucine	3.5478 g
Tocopherol, delta	0.2772 mg
Fatty acids, total saturated 12:0	0.0034 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.4318 g
Fatty acids, total polyunsaturated	11.4737 g
Fatty acids, total saturated 14:1	0.0816 g
Fatty acids, total polyunsaturated 17:1	0.136 g
Leucine	6.6971 g
Tocotrienol, alpha	0.1476 mg
Vitamin A, IU	22788.3388 IU
Folate, DFE	372.7391 g
Tryptophan	1.0367 g
Vitamin C, total ascorbic acid	209.5086 mg
Phytosterols	123.0907 mg
Folic acid	47.04 g
Fatty acids, total polyunsaturated 18:1 c	23.0021 g
Fatty acids, total saturated 20:0	0.182 g
Campesterol	67.48 mg
Tyrosine	2.8705 g
Vitamin B-12	9.5568 g
Vitamin K (phylloquinone)	1408.0746 g
Fatty acids, total saturated	9.2726 g
Histidine	2.6497 g
Fatty acids, total monounsaturated	30.0387 g
Threonine	3.7451 g
Folate, food	292.6591 g
Fatty acids, total polyunsaturated 17:0	0.1632 g
Fatty acids, total polyunsaturated 24:0	0.0238 g
Cryptoxanthin, beta	8.08 g
Vitamin E (alpha-tocopherol)	11.9995 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Fatty acids, total trans	1.208 g
Fatty acids, total trans-monoenoic	0.6578 g
Magnesium, Mg	501.8257 mg
Lysine	7.101 g
Potassium, K	5883.1536 mg
Cystine	0.9314 g
Fluoride, F	41.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Ginger	1.5 1/2	2.4	0.5331	0.0225
cilantro	0.25 cup	0.92	0.1468	0.0208
Radish	6	111.36	23.664	0.696
Green	12 ounces	74.8427	14.7304	0.4423
mint	0.25 cup	10.032	1.9175	0.1664
canola oil	2 tablespoons	247.52	0	28
rice vinegar	2 tablespoons	0	0	0
roast beef	12 ounces	418.2	0	13.906
fish sauce	2 tablespoons	12.6	1.3104	0.0036
chow mein noodle	1 cup	266	40.768	8.6408