1. Broke off the white part of the asparagus and then slice into 2 inch diagonally pieces and set aside. 2. In a mixing combine the beef, salt, sugar, cornstarch and 2 tablespoon of oil and mix well and set aside for 15 minutes. 3. In a hot wok add oil to coat and in the beef mixture and saute until the beef is pink and remove onto a bowl and set aside. 4. Reheat the wok and add oil to coat the wok add in the asparagus and sauté for 2 minutes add in the water and oyster sauce and when it come to a boil add in the beef and combine together and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
