1. Freeze steak 30 minutes; trim any fat. 2. Slice steak diagonally across grain into ¼ inch strips. 3. Combine garlic and next 4 ingredients in a bowl; add steak, tossing to coat. 4. Cover and marinate in refrigerator 20 minutes. 5. Add 1 tablespoon oil to a large skillet; place over high heat until hot. 6. Add half the steak mixture; stir-fry 3-4 minutes or until browned. 7. Remove from skillet; repeat procedure with remaining oil and steak mixture. 8. Combine steak mixture and bok choy in skillet; stir-fry 2-3 minutes. 9. Add salt and pepper; toss gently. 10. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
