Ginger Brew Float

Ginger Brew Float


1. Add crystallized ginger, cardamom and cinnamon to the softened ice cream.

2. Stir quickly to mix ingredients together.

3. Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing longer( up to 1 week, cover with airtight lid).

4. Scoop the ice cream equally into 4 glasses. Slowly fill glasses (16 oz. each) with cold ginger brew. It will take approximately 2 bottles. Enjoy!

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Nutrition

Ingredients