Ginger Butter

1. Use a fork to cream all the ingredients to gether, cover and store in fridge or freeze until you want to use it.

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Nutrient	Quantity
Total fats	28.8549 g
Protein	10.7661 g
Carbohydrates	17.2924 g
Energy	347.0325 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2199 g
Water	22.9159 g
Aspartic acid	0.9918 g
Calcium, Ca	253.3725 mg
Lutein + zeaxanthin	3.4312 g
Fiber, total dietary	5.6486 g
Carotene, beta	0.2288 g
Niacin	3.5758 mg
Vitamin A, RAE	1.8 g
Arginine	1.5846 g
Riboflavin	0.3094 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0021 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.3832 g
Sodium, Na	44.6288 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	28.8549 g
Manganese, Mn	0.8769 mg
Fructose	0.2516 g
Proline	0.4878 g
Fatty acids, total saturated 16:0	2.5779 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0027 g
Sucrose	0.0984 g
Choline, total	1.1666 mg
Sugars, total	0.5764 g
Serine	0.5826 g
Fatty acids, total saturated 10:0	0.0046 g
Fatty acids, total saturated 18:0	1.2123 g
Vitamin B-6	0.0999 mg
Selenium, Se	0.0229 g
Ash	3.048 g
Fatty acids, total saturated 18:1 undifferentiated	10.7391 g
Pantothenic acid	0.4464 mg
Phenylalanine	0.5664 g
Copper, Cu	0.9745 mg
Thiamin	0.7753 mg
Methionine	0.3528 g
Iron, Fe	1.5243 mg
Carbohydrate, by difference	17.2924 g
Phosphorus, P	453.03 mg
Folate, total	63.375 g
Alanine	0.5586 g
Valine	0.597 g
Fatty acids, total saturated 18:2 undifferentiated	12.3951 g
Glycine	0.732 g
Glucose (dextrose)	0.2265 g
Fatty acids, total saturated 14:0	0.0725 g
Zinc, Zn	2.7954 mg
Isoleucine	0.4596 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	12.6282 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	0.8184 g
Vitamin A, IU	41.5725 IU
Folate, DFE	63.375 g
Tryptophan	0.234 g
Vitamin C, total ascorbic acid	8.8526 mg
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Tyrosine	0.4476 g
Fatty acids, total saturated	4.0424 g
Histidine	0.3144 g
Fatty acids, total monounsaturated	10.8776 g
Threonine	0.4434 g
Folate, food	63.375 g
Cryptoxanthin, beta	0.915 g
Vitamin E (alpha-tocopherol)	0.0343 mg
Magnesium, Mg	58.9725 mg
Lysine	0.3426 g
Potassium, K	271.9612 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Ginger	1 piece	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Lemon juice	1.5 1/2	5.0325	1.5784	0.0549