Ginger Camembert

1. Slice rind horizontally from top of cheese and discard.

2. Line a 9-inch pie plate with foil and place cheese round in centre.

3. In a small bowl, combine marmalade and cumin; spread over top of cheese.

4. At this point, you could cover with a tent of foil and refrigerate (no longer than 12 hours) until ready to bake.

5. Bake in preheated 400F oven until sides feel warm when touched, about 8 minutes.

6. With a spatula, remove cheese from pie plate and place on a serving plate.

7. Sprinkle with chopped fresh herbs and pecans and serve.

8. Make sure you have lots of small melba toasts and apple slices available for your guests to spread the cheese on.

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Nutrient	Quantity
Total fats	0.4939 g
Protein	0.4618 g
Carbohydrates	3.5863 g
Energy	19.8655 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0089 g
Water	0.1723 g
Calcium, Ca	6.5778 mg
Lutein + zeaxanthin	7.5087 g
Fiber, total dietary	0.3758 g
Carotene, beta	4.1305 g
Niacin	0.44 mg
Vitamin A, RAE	19.0127 g
Riboflavin	0.0364 mg
Fatty acids, total saturated 20:1	0.0024 g
Sodium, Na	11.2387 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0015 g
Total lipid (fat)	0.4939 g
Manganese, Mn	0.0175 mg
Fatty acids, total saturated 16:0	0.0391 g
Choline, total	1.213 mg
Sugars, total	0.9868 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0086 g
Vitamin B-6	0.0456 mg
Selenium, Se	1.4183 g
Ash	0.144 g
Vitamin D	3.3367 IU
Fatty acids, total saturated 18:1 undifferentiated	0.2603 g
Copper, Cu	0.0176 mg
Thiamin	0.0336 mg
Retinol	18.6767 g
Iron, Fe	0.5001 mg
Carbohydrate, by difference	3.5863 g
Phosphorus, P	13.8431 mg
Folate, total	8.3725 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Fatty acids, total saturated 18:2 undifferentiated	0.1209 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.1509 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	0.1299 g
Vitamin A, IU	69.1542 IU
Folate, DFE	13.6592 g
Vitamin C, total ascorbic acid	0.0447 mg
Phytosterols	0.357 mg
Folic acid	7.4967 g
Vitamin B-12	0.1257 g
Vitamin K (phylloquinone)	0.1887 g
Fatty acids, total saturated	0.0514 g
Vitamin B-12, added	0.1257 g
Fatty acids, total monounsaturated	0.2644 g
Folate, food	0.8758 g
Vitamin D (D2 + D3)	0.0823 g
Vitamin D3 (cholecalciferol)	0.0823 g
Vitamin E (alpha-tocopherol)	0.0604 mg
Magnesium, Mg	5.6048 mg
Potassium, K	21.2603 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
pecan	1 tablespoon	17.8967	3.354	0.377
herb	1 tablespoon	0	0	0
camembert cheese	1 package	0	0	0
ginger marmalade	3 tablespoons	0	0	0