1. In a medium saucepan of boiling water, simmer carrots, partially covered, for 5 minutes. 2. Add broccoli and continue cooking 3 minutes or until veggies are tender. 3. Drain well. 4. Meanwhile, in a large frypan, melt margarine over medium heat. 5. Saute celery, red pepper, sesame seeds and ginger, 3 minutes or until tender. 6. Add carrots and broccoli to frypan and stir fry until heated through. 7. Season with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
