1. Melt butter in a large Dutch oven, add onions and saute until softened. 2. Add chicken broth, grated zucchini, sweet corn, sweet red pepper, finely grated ginger, salt and cayenne pepper. 3. Bring to boil, simmer covered 10 minutes. 4. Add fresh milk, evaporated milk, cream, thyme leaves and finely grated potatoes, bring to boil, simmer uncovered 15 minutes or until thickened. 5. Add cooked chicken strips, heat through. 6. Serve garnished with parsley and a pinch of fresh grated ginger. ---------------------------------------------------------------------------
Nutrition
Ingredients
