Ginger Chocolate Chewy Biscuits

1. Cream butter and ginger for 4 minutes Add brown sugar and beat inches

2. Sift dry ingredients and add to butter mix.

3. Mix hot water and bicarb and add.

4. Fold chopped chocolate.

5. Chill for 2 hours and the roll into balls.

6. Refrigerate again for at least ½ hour. Roll in sand sugar and bake at 160C for 12-15 minutes.

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Nutrient	Quantity
Total fats	2833.0288 g
Protein	678.6011 g
Carbohydrates	4395.2095 g
Energy	45100.6595 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.983 g
Water	496.3906 g
Aspartic acid	32.3754 g
Calcium, Ca	9826.316 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Fiber, total dietary	568.3716 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0001 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	1.7165 g
Niacin	117.8915 mg
Vitamin A, RAE	56.493 g
Fatty acids, total trans-polyenoic	0.0005 g
Arginine	50.7823 g
Riboflavin	10.2196 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0177 g
Fatty acids, total saturated 20:1	1.2601 g
Glutamic acid	77.1235 g
Sodium, Na	1787.2321 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7297 g
Total lipid (fat)	2833.0288 g
Manganese, Mn	32.6303 mg
Fructose	1.3248 g
Proline	15.9246 g
Fatty acids, total saturated 16:0	81.368 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0268 g
Sucrose	104.0266 g
Choline, total	19.1959 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0006 g
Fatty acids, total polyunsaturated 18:1 t	0.0022 g
Sugars, total	2938.6915 g
Serine	18.9568 g
Fatty acids, total saturated 10:0	0.0825 g
Fatty acids, total saturated 18:0	37.9389 g
Fatty acids, total saturated 20:4 undifferentiated	0.0011 g
Vitamin B-6	3.9123 mg
Selenium, Se	57.969 g
Ash	136.1911 g
Fatty acids, total saturated 18:1 undifferentiated	336.6498 g
Pantothenic acid	15.1308 mg
Phenylalanine	18.4703 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	31.9554 mg
Betaine	0.3015 mg
Thiamin	24.3914 mg
Methionine	11.3718 g
Iron, Fe	176.6735 mg
Carbohydrate, by difference	4395.2095 g
Phosphorus, P	17385.4017 mg
Folate, total	1849.9645 g
Dihydrophylloquinone	0.1248 g
Tocopherol, gamma	0.1623 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	18.2604 g
Cholesterol	297.6697 mg
Valine	19.5067 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0001 g
Fatty acids, total saturated 18:2 undifferentiated	388.0739 g
Glycine	23.5369 g
Glucose (dextrose)	1.5604 g
Fatty acids, total saturated 14:0	2.5254 g
Zinc, Zn	89.765 mg
Isoleucine	14.9615 g
Fatty acids, total saturated 12:0	0.0084 g
Fatty acids, total polyunsaturated	421.6658 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	26.7632 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0004 g
Vitamin A, IU	1260.612 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0019 g
Folate, DFE	1849.9645 g
Tryptophan	7.4914 g
Vitamin C, total ascorbic acid	0.1215 mg
Phytosterols	7.836 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.0115 g
Fatty acids, total polyunsaturated 18:1 c	0.0268 g
Fatty acids, total saturated 20:0	0.002 g
Fatty acids, total saturated 6:0	0.0015 g
Tyrosine	14.7465 g
Vitamin K (phylloquinone)	1.5315 g
Fatty acids, total saturated	127.4162 g
Histidine	10.1901 g
Fatty acids, total monounsaturated	647.0095 g
Threonine	14.3713 g
Folate, food	1849.9645 g
Fatty acids, total polyunsaturated 17:0	0.0005 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Cryptoxanthin, beta	1.8075 g
Vitamin E (alpha-tocopherol)	0.3559 mg
Fatty acids, total trans	0.0027 g
Fatty acids, total trans-monoenoic	0.0022 g
Magnesium, Mg	3761.8025 mg
Lysine	11.2139 g
Potassium, K	38062.305 mg
Cystine	7.0095 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Dark chocolate	210	33100.8675	3601.2077	1928.8995
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Butter	125	10687.5	491.0625	900
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	0.5 teaspoon	0	0	0
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
flour	1.5 cups	867.42	189.9081	3.3654
hot water	1.5 1/2	0	0	0
Clove	0.5 teaspoon	2.877	0.6881	0.1365
treacle	0.5 cup	0	0	0
bicarbonate soda	1 teaspoon	0	0	0
glace ginger	50	0	0	0