Ginger Cooked With Rice

1. wash the rice until the water turns clears,drain it and leave it 10min.

2. cut the ginger into finely.

3. put the all ingredient in a rice cooker and cook it.

4. after cook turn the rice from bottom to top.

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Nutrient	Quantity
Total fats	12.235 g
Protein	31.0188 g
Carbohydrates	288.7403 g
Energy	1397.5396 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1373 g
Water	681.1744 g
Aspartic acid	3.0382 g
Calcium, Ca	107.6459 mg
Fiber, total dietary	14.143 g
Niacin	24.9431 mg
Fatty acids, total trans-polyenoic	0.0037 g
Arginine	2.3878 g
Riboflavin	0.4139 mg
Tocopherol, beta	0.148 mg
Fatty acids, total polyunsaturated 15:0	0.0074 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1184 g
Fatty acids, total saturated 20:1	0.0427 g
Glutamic acid	6.5378 g
Sodium, Na	1791.7954 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0208 g
Total lipid (fat)	12.235 g
Manganese, Mn	10.9468 mg
Proline	1.5458 g
Fatty acids, total saturated 16:0	1.7546 g
Fatty acids, total saturated 8:0	0.0094 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.5779 g
Sucrose	2.474 g
Choline, total	93.5707 mg
Sugars, total	3.0519 g
Serine	1.6577 g
Fatty acids, total saturated 10:0	0.0629 g
Fatty acids, total saturated 18:0	0.2142 g
Vitamin B-6	1.8577 mg
Selenium, Se	63.6284 g
Ash	9.9773 g
Tocotrienol, delta	0.222 mg
Fatty acids, total saturated 18:1 undifferentiated	3.9036 g
Pantothenic acid	4.093 mg
Phenylalanine	1.6428 g
Copper, Cu	1.2368 mg
Betaine	9.536 mg
Thiamin	2.0194 mg
Methionine	0.697 g
Iron, Fe	5.4071 mg
Carbohydrate, by difference	288.7403 g
Phosphorus, P	1213.4588 mg
Folate, total	92.6984 g
Tocopherol, gamma	0.703 mg
Alanine	1.816 g
Valine	1.8511 g
Fatty acids, total saturated 18:2 undifferentiated	3.6905 g
Glycine	1.5539 g
Glucose (dextrose)	0.096 g
Fatty acids, total saturated 14:0	0.068 g
Zinc, Zn	8.2558 mg
Isoleucine	1.3595 g
Fatty acids, total saturated 12:0	0.0296 g
Fatty acids, total polyunsaturated	3.8279 g
Tocotrienol, gamma	4.958 mg
Leucine	2.6237 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0037 g
Tocotrienol, alpha	1.628 mg
Folate, DFE	92.6984 g
Tryptophan	0.4078 g
Vitamin C, total ascorbic acid	1.4175 mg
Phytosterols	4.2524 mg
Fatty acids, total polyunsaturated 16:1 c	0.0148 g
Fatty acids, total polyunsaturated 18:1 c	3.8443 g
Fatty acids, total saturated 20:0	0.0555 g
Tocotrienol, beta	0.333 mg
Starch	268.287 g
Tyrosine	1.1864 g
Vitamin K (phylloquinone)	2.2483 g
Fatty acids, total saturated	2.2676 g
Histidine	0.8116 g
Fatty acids, total monounsaturated	3.9717 g
Threonine	1.1736 g
Folate, food	92.6984 g
Fatty acids, total polyunsaturated 24:0	0.0629 g
Vitamin E (alpha-tocopherol)	2.2937 mg
Fatty acids, total trans	0.0037 g
Magnesium, Mg	476.9203 mg
Lysine	1.2592 g
Potassium, K	1181.8504 mg
Cystine	0.3953 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Ginger	1 ounce	22.6796	5.0377	0.2126
Rice	2 cups	1357.9	282.125	11.84
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Sake	1 tablespoon	0	0	0
Water	2.5 cups	0	0	0