Ginger Cordial

Ginger Cordial


1. Boil the water, sugar, ginger, rind and cream of tartar for 5 minutes.

2. Add the lemon or lime juice.

3. Bring to the boil again.

4. Take off the heat, strain and pour into a sterilised bottle which will hold approximately 6 cups of liquid.

5. Use like ordinary cordial, either with iced water for a cooling drink, or hot water for a warming drink on a winter's night.

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Nutrition

Ingredients