Ginger Cotton Top Muffins

1. Sift together flour, baking powder, ginger, soda, salt and sugar.

2. Add molasses.

3. Beat egg, add milk, and add to first mixture.

4. Add melted shortening.

5. Pour into greased muffin pans.

6. Top with topping mixture and bake in hot oven (400) for 25 minutes.

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Nutrient	Quantity
Total fats	98.8021 g
Protein	78.1324 g
Carbohydrates	122.3598 g
Energy	1626.7917 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.3485 g
Water	269.6192 g
Aspartic acid	8.6763 g
Calcium, Ca	981.1776 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	16.4142 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	138.04 g
Niacin	7.9988 mg
Vitamin A, RAE	202.32 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.1822 g
Riboflavin	2.5929 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.2303 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0136 g
Glutamic acid	13.913 g
Sodium, Na	1328.1471 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1972 g
Total lipid (fat)	98.8021 g
Manganese, Mn	4.3095 mg
Fructose	2.8937 g
Proline	4.4367 g
Fatty acids, total saturated 16:0	14.0804 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1851 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	36.9014 g
Choline, total	506.4665 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	72.0426 g
Serine	4.344 g
Fatty acids, total saturated 10:0	0.186 g
Fatty acids, total saturated 18:0	7.9648 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.1421 mg
Selenium, Se	42.462 g
Ash	14.4773 g
Vitamin D	45.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	34.0897 g
Pantothenic acid	4.6259 mg
Phenylalanine	3.7973 g
Copper, Cu	5.1327 mg
Betaine	1.632 mg
Thiamin	1.131 mg
Retinol	189.8 g
Methionine	1.1899 g
Iron, Fe	13.3763 mg
Carbohydrate, by difference	122.3598 g
Phosphorus, P	1252.4109 mg
Folate, total	616.095 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	16.7876 mg
Fatty acids, total saturated 4:0	0.185 g
Alanine	3.3954 g
Cholesterol	210.4 mg
Valine	3.8638 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	30.9285 g
Glycine	3.0776 g
Glucose (dextrose)	2.9386 g
Fatty acids, total saturated 14:0	1.043 g
Zinc, Zn	8.2903 mg
Isoleucine	3.5723 g
Tocopherol, delta	7.8943 mg
Fatty acids, total saturated 12:0	0.1887 g
Fatty acids, total polyunsaturated	34.4293 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	6.0465 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	866.88 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	616.095 g
Tryptophan	1.0318 g
Vitamin C, total ascorbic acid	0.1 mg
Phytosterols	102.7 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	2.863 g
Vitamin B-12	1.543 g
Vitamin K (phylloquinone)	140.5 g
Fatty acids, total saturated	23.9778 g
Histidine	1.9657 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	34.3102 g
Threonine	3.1464 g
Folate, food	616.095 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.244 g
Vitamin E (alpha-tocopherol)	7.1265 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	809.5454 mg
Lysine	4.9823 g
Potassium, K	4969.302 mg
Cystine	1.1273 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0.5 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Baking powder	1 teaspoon	2.438	1.2742	0
Baking soda	0.5 teaspoon	0	0	0
Brown sugar	2 tablespoons	68.4	17.6562	0
Egg white	1 stiffly	0	0	0
Egg	1	71.5	0.36	4.755
flour	2 cups	729.12	53.6256	34.692
shortening	4 tablespoons	452.608	0	51.2
molasses	1 tablespoon	61.0812	15.74	0.0211