Ginger Cream Cookies

1. Cream the shortening, sugar, egg, molasses and water.

2. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon.

3. Cover and chill for 1 hour.

4. Preheat oven to 400 degrees F (205 degrees C).

5. Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart.

6. Bake for about 8 minutes.

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Nutrient	Quantity
Total fats	73.8077 g
Protein	6.4433 g
Carbohydrates	227.8457 g
Energy	1561.4687 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1241 g
Water	195.1722 g
Aspartic acid	0.675 g
Calcium, Ca	395.255 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	0.6248 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0111 g
Fatty acids, total saturated 22:0	0.0038 g
Carotene, beta	0.7805 g
Niacin	1.6502 mg
Vitamin A, RAE	80.139 g
Fatty acids, total trans-polyenoic	0.0065 g
Arginine	0.4143 g
Riboflavin	0.2545 mg
Fatty acids, total trans-polyenoic 22:4	0.0071 g
Tocopherol, beta	0.3057 mg
Fatty acids, total polyunsaturated 15:0	0.0042 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0241 g
Fatty acids, total saturated 20:1	0.0174 g
Glutamic acid	0.8456 g
Sodium, Na	140.0595 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1166 g
Total lipid (fat)	73.8077 g
Manganese, Mn	3.2638 mg
Fructose	21.5623 g
Proline	0.2609 g
Fatty acids, total saturated 16:0	10.8276 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7923 g
Sucrose	149.3392 g
Choline, total	170.5127 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0066 g
Fatty acids, total polyunsaturated 18:1 t	0.0137 g
Sugars, total	225.9801 g
Serine	0.4889 g
Fatty acids, total saturated 10:0	0.0044 g
Fatty acids, total saturated 18:0	7.6616 g
Fatty acids, total saturated 20:4 undifferentiated	0.0951 g
Vitamin B-6	1.2231 mg
Selenium, Se	46.0502 g
Ash	6.2837 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	32.198 g
Pantothenic acid	2.1306 mg
Phenylalanine	0.3433 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	0.8916 mg
Betaine	0.1647 mg
Thiamin	0.0951 mg
Retinol	80 g
Methionine	0.1911 g
Iron, Fe	9.0478 mg
Carbohydrate, by difference	227.8457 g
Phosphorus, P	155.35 mg
Folate, total	24.8185 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	22.3275 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	0.3711 g
Cholesterol	186 mg
Valine	0.4341 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0116 g
Fatty acids, total saturated 18:2 undifferentiated	17.6375 g
Glycine	0.2198 g
Glucose (dextrose)	20.2822 g
Fatty acids, total saturated 14:0	0.5441 g
Zinc, Zn	1.1984 mg
Isoleucine	0.339 g
Tocopherol, delta	10.526 mg
Fatty acids, total saturated 12:0	0.0053 g
Fatty acids, total polyunsaturated	18.9195 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.5487 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0064 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	272.802 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0054 g
Folate, DFE	24.8185 g
Tryptophan	0.084 g
Vitamin C, total ascorbic acid	0.1351 mg
Phytosterols	140.3367 mg
Fatty acids, total polyunsaturated 16:1 c	0.0993 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	1.7022 g
Fatty acids, total saturated 20:0	0.0035 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.2519 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	31.0242 g
Fatty acids, total saturated	19.0075 g
Histidine	0.1565 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	32.3443 g
Threonine	0.2806 g
Folate, food	24.8185 g
Fatty acids, total polyunsaturated 17:0	0.0115 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	6.3075 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	4.8116 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0217 g
Fatty acids, total trans-monoenoic	0.0152 g
Magnesium, Mg	421.7325 mg
Lysine	0.461 g
Potassium, K	2560.7 mg
Cystine	0.1369 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Cinnamon	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Water	0.5 cup	0	0	0
Clove	0.5 teaspoon	2.877	0.6881	0.1365
white sugar	0.5 cup	387	99.98	0
shortening	0.33 cup	604.0667	0	68.3333
self rising flour	2 cups	0	0	0
molasses	0.5 cup	488.65	125.92	0.1685