Ginger Dipping Sauce

1. Combine the garlic, sugar, chile and ginger in a small bowl or mortar.

2. Crush the mixture to a paste.

3. Add the lime juice and fish sauce and stir to blend.

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Nutrient	Quantity
Total fats	0.0651 g
Protein	3.3554 g
Carbohydrates	306.0287 g
Energy	1237.07 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0023 g
Water	52.349 g
Aspartic acid	0.0214 g
Calcium, Ca	64.8475 mg
Lutein + zeaxanthin	22.1562 g
Fiber, total dietary	0.1669 g
Carotene, beta	16.6875 g
Niacin	1.5411 mg
Vitamin A, RAE	4.02 g
Arginine	0.0056 g
Riboflavin	0.0406 mg
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	0.0179 g
Sodium, Na	4956.2812 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0019 g
Total lipid (fat)	0.0651 g
Manganese, Mn	0.3057 mg
Proline	0.0052 g
Fatty acids, total saturated 16:0	0.0088 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	300.5457 g
Choline, total	10.3846 mg
Sugars, total	303.1065 g
Serine	0.0052 g
Fatty acids, total saturated 18:0	0.0018 g
Vitamin B-6	0.2749 mg
Selenium, Se	5.7906 g
Ash	13.3271 g
Fatty acids, total saturated 18:1 undifferentiated	0.0085 g
Pantothenic acid	0.0928 mg
Phenylalanine	0.0046 g
Copper, Cu	0.0764 mg
Thiamin	0.0114 mg
Retinol	2.52 g
Methionine	0.0016 g
Iron, Fe	1.6807 mg
Carbohydrate, by difference	306.0287 g
Phosphorus, P	10.8238 mg
Folate, total	33.5088 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0006 g
Alanine	0.0045 g
Valine	0.007 g
Fatty acids, total saturated 18:2 undifferentiated	0.0143 g
Glycine	0.0049 g
Carotene, alpha	1.125 g
Fatty acids, total saturated 14:0	0.0018 g
Zinc, Zn	0.2454 mg
Isoleucine	0.0051 g
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	0.0186 g
Leucine	0.0077 g
Vitamin A, IU	37.31 IU
Folate, DFE	33.5088 g
Tryptophan	0.0015 g
Vitamin C, total ascorbic acid	5.1056 mg
Phytosterols	0.9 mg
Tyrosine	0.0025 g
Vitamin B-12	0.3024 g
Vitamin K (phylloquinone)	0.4435 g
Fatty acids, total saturated	0.0154 g
Histidine	0.0031 g
Fatty acids, total monounsaturated	0.0113 g
Threonine	0.0045 g
Folate, food	33.5088 g
Cryptoxanthin, beta	1.25 g
Vitamin E (alpha-tocopherol)	0.0372 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0013 g
Magnesium, Mg	119.6088 mg
Lysine	0.0062 g
Potassium, K	304.2725 mg
Cystine	0.0017 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Garlic Clove	2	0	0	0
red chili pepper	1	1.25	0.2753	0.0138
lime	3 tablespoons	0	0	0
fish sauce	3.5 1/2	22.05	2.2932	0.0063
gingerroot	1 tablespoon	4.8	1.0662	0.045