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Ginger Dressing Or Marinade
19 May 2022
admin
10000 Views
1. Combine all the ingredients in a jar with a tight lid and shake well! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
14.8479 g
Protein
8.9872 g
Carbohydrates
16.1342 g
Energy
218.79 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1316 g
Water
29.4571 g
Aspartic acid
0.8421 g
Calcium, Ca
158.778 mg
Lutein + zeaxanthin
1.44 g
Fiber, total dietary
3.9682 g
Carotene, beta
1.386 g
Niacin
3.0434 mg
Vitamin A, RAE
1.004 g
Arginine
1.0344 g
Riboflavin
0.2245 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0116 g
Fatty acids, total saturated 20:1
0.0201 g
Glutamic acid
1.8104 g
Sodium, Na
1782.894 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0451 g
Total lipid (fat)
14.8479 g
Manganese, Mn
2.645 mg
Fructose
0.0926 g
Proline
0.4281 g
Fatty acids, total saturated 16:0
1.3438 g
Sucrose
0.0424 g
Choline, total
10.0864 mg
Sugars, total
0.3943 g
Serine
0.4456 g
Fatty acids, total saturated 10:0
0.0813 g
Fatty acids, total saturated 18:0
0.6197 g
Vitamin B-6
0.2359 mg
Selenium, Se
4.3396 g
Ash
6.7736 g
Fatty acids, total saturated 18:1 undifferentiated
5.4143 g
Pantothenic acid
0.3816 mg
Phenylalanine
0.4289 g
Copper, Cu
0.5511 mg
Betaine
9.7128 mg
Thiamin
0.4159 mg
Methionine
0.2188 g
Iron, Fe
2.3996 mg
Carbohydrate, by difference
16.1342 g
Phosphorus, P
301.226 mg
Folate, total
34.826 g
Dihydrophylloquinone
0.1248 g
Tocopherol, gamma
0.1565 mg
Fatty acids, total saturated 22:1 undifferentiated
0.0019 g
Alanine
0.3994 g
Valine
0.4523 g
Fatty acids, total saturated 18:2 undifferentiated
6.3284 g
Glycine
0.5048 g
Glucose (dextrose)
0.1594 g
Fatty acids, total saturated 14:0
0.0383 g
Zinc, Zn
1.9641 mg
Isoleucine
0.3688 g
Fatty acids, total saturated 12:0
0.0035 g
Fatty acids, total polyunsaturated
6.4666 g
Fatty acids, total saturated 14:1
0.0017 g
Fatty acids, total polyunsaturated 17:1
0.0008 g
Leucine
0.6354 g
Vitamin A, IU
22.47 IU
Folate, DFE
34.826 g
Tryptophan
0.1615 g
Vitamin C, total ascorbic acid
2.8444 mg
Phytosterols
4.316 mg
Galactose
0.0099 g
Fatty acids, total polyunsaturated 18:1 c
0.0186 g
Fatty acids, total saturated 6:0
0.0014 g
Tyrosine
0.3218 g
Vitamin K (phylloquinone)
0.1946 g
Fatty acids, total saturated
2.1831 g
Histidine
0.2334 g
Fatty acids, total monounsaturated
5.4922 g
Threonine
0.3375 g
Folate, food
34.826 g
Vitamin E (alpha-tocopherol)
0.0072 mg
Magnesium, Mg
65.858 mg
Lysine
0.3303 g
Potassium, K
368.13 mg
Cystine
0.1567 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Ginger
1 tablespoon
17.42
3.7242
0.2205
Garlic
3 cloves
13.41
2.9754
0.045
Soy sauce
2 tablespoons
16.96
1.5776
0.1824
chili flake
1 dash
0
0
0
rice wine vinegar
0.5 cup
0
0
0
sherry
1 tablespoon
0
0
0
sesame seed
2 tablespoons
171
7.857
14.4
dark sesame oil
2 tablespoons
0
0
0
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