Ginger Fish Sauce (Tirk Khngay )

1. In a small bowl, mix water with sugar until sugar is dissolved.

2. Stir in remaining ingresdients and let sit until cooled.

3. Use as a dipping sauce.

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Nutrient	Quantity
Total fats	0.0796 g
Protein	4.2789 g
Carbohydrates	60.0975 g
Energy	250.76 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.006 g
Water	168.8665 g
Aspartic acid	0.0983 g
Calcium, Ca	62.275 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	0.368 g
Carotene, beta	18.45 g
Niacin	1.7933 mg
Vitamin A, RAE	4.09 g
Arginine	0.0471 g
Riboflavin	0.0567 mg
Glutamic acid	0.0888 g
Sodium, Na	5657.65 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0019 g
Total lipid (fat)	0.0796 g
Manganese, Mn	0.3022 mg
Fructose	0.369 g
Proline	0.0242 g
Fatty acids, total saturated 16:0	0.0107 g
Sucrose	50.3814 g
Choline, total	13.9815 mg
Sugars, total	53.7942 g
Serine	0.0326 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0007 g
Vitamin B-6	0.3822 mg
Selenium, Se	7.4645 g
Ash	14.9634 g
Fatty acids, total saturated 18:1 undifferentiated	0.0056 g
Pantothenic acid	0.1952 mg
Phenylalanine	0.0177 g
Copper, Cu	0.0788 mg
Betaine	0.121 mg
Thiamin	0.0357 mg
Retinol	2.88 g
Methionine	0.0058 g
Iron, Fe	0.9048 mg
Carbohydrate, by difference	60.0975 g
Phosphorus, P	23.195 mg
Folate, total	42.95 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Alanine	0.0224 g
Valine	0.0242 g
Fatty acids, total saturated 18:2 undifferentiated	0.0228 g
Glycine	0.0187 g
Glucose (dextrose)	0.363 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.2771 mg
Isoleucine	0.0142 g
Fatty acids, total polyunsaturated	0.031 g
Leucine	0.0282 g
Tocotrienol, alpha	0.0302 mg
Vitamin A, IU	39.43 IU
Folate, DFE	42.95 g
Tryptophan	0.0052 g
Vitamin C, total ascorbic acid	20.382 mg
Tyrosine	0.0061 g
Vitamin B-12	0.3456 g
Vitamin K (phylloquinone)	0.465 g
Fatty acids, total saturated	0.0123 g
Histidine	0.008 g
Fatty acids, total monounsaturated	0.0069 g
Threonine	0.0106 g
Folate, food	42.95 g
Vitamin E (alpha-tocopherol)	0.1379 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0014 g
Magnesium, Mg	134.535 mg
Lysine	0.0261 g
Potassium, K	316.85 mg
Cystine	0.0051 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Water	0.25 cup	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
lime juice	0.25 cup	15.125	5.0941	0.0424
fish sauce	0.25 cup	25.2	2.6208	0.0072
hot chili pepper	3	0	0	0
gingerroot	0.33 cup	0	0	0