Ginger Kisses

1. Cream the butter, sugar and golden syrup.

2. Beat the eggs until thick and mix in alternately with the dry ingredients.

3. Bake in small spoonfuls on baking paper covered trays for 10-12 minutes at 400 F.

4. Make up the Highlander filling by softening the butter and adding the rest of the ingredients.

5. Put together the kisses using the Highlander filling.

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Nutrient	Quantity
Total fats	49.2202 g
Protein	29.5468 g
Carbohydrates	308.6095 g
Energy	1794.8168 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7168 g
Water	126.3546 g
Aspartic acid	2.856 g
Calcium, Ca	484.2134 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0137 g
Lutein + zeaxanthin	390.5144 g
Fiber, total dietary	9.4273 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0167 g
Fatty acids, total saturated 22:0	0.003 g
Carotene, beta	74.5938 g
Niacin	8.1043 mg
Vitamin A, RAE	128.7 g
Fatty acids, total trans-polyenoic	0.0091 g
Arginine	2.7559 g
Riboflavin	0.5525 mg
Fatty acids, total trans-polyenoic 22:4	0.0099 g
Tocopherol, beta	0.0076 mg
Fatty acids, total polyunsaturated 15:0	0.0061 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0274 g
Fatty acids, total saturated 20:1	0.0951 g
Glutamic acid	5.1901 g
Sodium, Na	628.4225 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2214 g
Total lipid (fat)	49.2202 g
Manganese, Mn	3.6603 mg
Fructose	0.34 g
Proline	1.3071 g
Fatty acids, total saturated 16:0	5.6341 g
Fatty acids, total polyunsaturated 16:1 t	0.0023 g
Fatty acids, total saturated 8:0	0.7546 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.1636 g
Sucrose	112.5569 g
Choline, total	241.4885 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0091 g
Fatty acids, total polyunsaturated 18:1 t	0.0175 g
Sugars, total	115.3923 g
Serine	1.7864 g
Fatty acids, total saturated 10:0	0.6018 g
Fatty acids, total saturated 18:0	2.1103 g
Fatty acids, total saturated 20:4 undifferentiated	0.1429 g
Vitamin B-6	1.185 mg
Selenium, Se	60.3914 g
Ash	7.3559 g
Vitamin D	62.32 IU
Fatty acids, total saturated 18:1 undifferentiated	12.436 g
Pantothenic acid	3.3311 mg
Phenylalanine	1.572 g
Copper, Cu	0.9799 mg
Betaine	0.228 mg
Thiamin	0.7434 mg
Retinol	121.6 g
Methionine	0.8115 g
Iron, Fe	4.5843 mg
Carbohydrate, by difference	308.6095 g
Phosphorus, P	747.3931 mg
Folate, total	82.3868 g
Dihydrophylloquinone	0.076 g
Tocopherol, gamma	0.38 mg
Fatty acids, total saturated 4:0	0.003 g
Alanine	1.6441 g
Cholesterol	282.72 mg
Valine	1.8039 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0175 g
Fatty acids, total saturated 18:2 undifferentiated	15.4067 g
Glycine	1.3493 g
Glucose (dextrose)	0.6861 g
Fatty acids, total saturated 14:0	1.959 g
Zinc, Zn	4.5393 mg
Isoleucine	1.3347 g
Tocopherol, delta	0.0456 mg
Fatty acids, total saturated 12:0	4.76 g
Fatty acids, total polyunsaturated	17.3618 g
Fatty acids, total saturated 14:1	0.0053 g
Tocotrienol, gamma	0.0076 mg
Fatty acids, total polyunsaturated 17:1	0.0091 g
Leucine	2.4194 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0091 g
Tocotrienol, alpha	0.0456 mg
Vitamin A, IU	554.7906 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0053 g
Folate, DFE	82.3868 g
Tryptophan	0.4196 g
Vitamin C, total ascorbic acid	2.3288 mg
Phytosterols	24.686 mg
Fatty acids, total polyunsaturated 16:1 c	0.1505 g
Fatty acids, total polyunsaturated 18:1 c	2.5749 g
Fatty acids, total saturated 20:0	0.0023 g
Fatty acids, total saturated 6:0	0.0612 g
Tyrosine	1.3475 g
Vitamin B-12	0.6764 g
Vitamin K (phylloquinone)	2.5184 g
Fatty acids, total saturated	16.0291 g
Histidine	0.7543 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0091 g
Fatty acids, total monounsaturated	12.7887 g
Threonine	1.1587 g
Folate, food	82.3868 g
Fatty acids, total polyunsaturated 17:0	0.0167 g
Vitamin D (D2 + D3)	1.52 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Cryptoxanthin, beta	6.84 g
Vitamin D3 (cholecalciferol)	1.52 g
Vitamin E (alpha-tocopherol)	1.1814 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0441 g
Fatty acids, total trans	0.0289 g
Fatty acids, total trans-monoenoic	0.0198 g
Magnesium, Mg	139.1905 mg
Lysine	1.3804 g
Potassium, K	578.6597 mg
Cystine	0.5778 g
Fluoride, F	0.836 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 tablespoons	103.5	2.493	10.728
Sugar	4 ounces	452.4579	113.1712	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	2 tablespoons	171	7.857	14.4
Cinnamon	1 teaspoon	0	0	0
Egg	2	108.68	0.5472	7.2276
Golden syrup	1 tablespoon	0	0	0
flour	8 ounces	830.0731	181.7316	3.2205
Cherry	1 tablespoon	4.8438	1.1799	0.0291
walnut	1 tablespoon	120.224	0	13.6