1. Place the prepared meat into a dish. Add the soy sauce, garlic, ginger, sherry/rice wine. and tomato puree or sauce. Mix well. 2. Heat the oil in a pan, wok or on a BBQ solid plate. Drain the meat (reserve marinade) and stir-fry for approx 3 minutes. 3. Add the capsicums and stir-fry anothe 2-3 minutes. 4. Add the onions, beansprouts and reserved marinade. Stir-fry for another 2 minutes. 5. Serve over rice or noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
