1. You will also need: Coffee filters for straining. 2. Bring honey and water to boil for 3-5 minutes. 3. Skim off any foam that rises to the surface. 4. Add ginger root and lemon zest. Boil for an additional 4 minutes. 5. Remove from heat and let stand until just warm. 6. Strain solids from liquid mixture into a medium bowl. Transfer solids to coffe filter and squeeze out any remaining liquid with your hands. 7. Transfer liquid to a clean 1-quart container. Add Whisky, store in a cool, dark place for 1 month. 8. After storing for one month take the liquid and pour the liquid through a coffee filter and into into final serving container. 9. Age for 2 more weeks before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
