Ginger Marmalade Grilled Chicken Salad

1. Place chicken on plate. Season with salt and pepper. Mix marmalade, jam, ginger, garlic and mustard in bowl. Spoon 1/4 cup marmalade mixture over chicken and turn to coat. Chill chicken and remaining marmalade mixture separately overnight.

2. Preheat broiler. Arrange chicken on broiler pan. Broil until chicken is cooked through, about 5 minutes per side. Cool slightly. Spread remaining marmalade mixture over chicken. Cut chicken crosswise into thin strips.

3. Whisk oil, reserved liquid from peppers and vinegar in large bowl. Season with salt and pepper. Add salad greens, pepper strips and chicken; toss to coat. Top salad with onions.

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Nutrient	Quantity
Total fats	863.3205 g
Protein	39.9471 g
Carbohydrates	260.9001 g
Energy	8936.23 kCal
Fatty acids, total saturated 18:3 undifferentiated	53.6252 g
Water	1041.2088 g
Aspartic acid	0.3182 g
Calcium, Ca	745.395 mg
Lutein + zeaxanthin	1370.31 g
Fiber, total dietary	4.471 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	524 g
Niacin	3.9083 mg
Vitamin A, RAE	239.6 g
Arginine	0.1416 g
Riboflavin	1.095 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	1.611 g
Glutamic acid	0.3066 g
Sodium, Na	17088.39 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9562 g
Total lipid (fat)	863.3205 g
Manganese, Mn	0.3265 mg
Proline	0.0954 g
Fatty acids, total saturated 16:0	84.9505 g
Fatty acids, total saturated 8:0	0.1186 g
Choline, total	88.2475 mg
Sugars, total	224.382 g
Serine	0.0901 g
Fatty acids, total saturated 10:0	0.2353 g
Fatty acids, total saturated 18:0	31.2395 g
Vitamin B-6	0.7044 mg
Selenium, Se	34.212 g
Ash	47.8685 g
Fatty acids, total saturated 18:1 undifferentiated	190.997 g
Pantothenic acid	0.2431 mg
Phenylalanine	0.0762 g
Copper, Cu	0.4951 mg
Betaine	0.0135 mg
Thiamin	0.4678 mg
Retinol	196 g
Methionine	0.0317 g
Iron, Fe	8.3886 mg
Carbohydrate, by difference	260.9001 g
Phosphorus, P	662.13 mg
Folate, total	108.68 g
Tocopherol, gamma	0.112 mg
Fatty acids, total saturated 4:0	0.3136 g
Alanine	0.0932 g
Cholesterol	784 mg
Valine	0.1071 g
Fatty acids, total saturated 18:2 undifferentiated	402.0662 g
Glycine	0.1099 g
Carotene, alpha	53.4 g
Fatty acids, total saturated 14:0	1.7486 g
Zinc, Zn	5.2951 mg
Isoleucine	0.079 g
Fatty acids, total saturated 12:0	0.2606 g
Fatty acids, total polyunsaturated	455.6719 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.1168 g
Vitamin A, IU	1674.54 IU
Folate, DFE	108.68 g
Tryptophan	0.0289 g
Vitamin C, total ascorbic acid	123.722 mg
Phytosterols	32.085 mg
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.1764 g
Tyrosine	0.0454 g
Vitamin B-12	5.096 g
Vitamin K (phylloquinone)	1914.064 g
Fatty acids, total saturated	119.1042 g
Histidine	0.0493 g
Fatty acids, total monounsaturated	194.5823 g
Threonine	0.0763 g
Folate, food	108.68 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	99.6 g
Vitamin E (alpha-tocopherol)	92.7825 mg
Magnesium, Mg	167.4 mg
Lysine	0.1098 g
Potassium, K	1549.695 mg
Cystine	0.0372 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2.5 tablespoons	12	2.6655	0.1125
Apricot jam	0 cup	96.8	25.76	0.08
Olive oil	1 tablespoon	119.34	0	13.5
Orange marmalade	0 cup	295.2	79.56	0
Garlic Clove	2	8.94	1.9836	0.03
red pepper	0.5 cup	30	6.6075	0.33
dijon mustard	1 teaspoon	0	0	0
red wine vinegar	5 teaspoons	4.75	0.0675	0
salad green	8 cups	8369.2	144.256	849.268
red onion	4 slices	0	0	0
chicken breast half	4 boneless	0	0	0