Ginger Orange Sauce Or Marinade

1. In a small saucepan, stir together marmalade, soy sauce, lemon juice, garlic, gingerroot, and salt and pepper to taste, bring to boil.

2. Remove from heat and stir well.

3. Let cool to room temperature if using as marinade.

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Nutrient	Quantity
Total fats	0.4816 g
Protein	5.7251 g
Carbohydrates	77.0336 g
Energy	307.6975 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0232 g
Water	113.6594 g
Aspartic acid	0.5093 g
Calcium, Ca	64.3608 mg
Lutein + zeaxanthin	66.4417 g
Fiber, total dietary	1.4682 g
Carotene, beta	16.305 g
Niacin	1.5283 mg
Vitamin A, RAE	3.2 g
Arginine	0.3202 g
Riboflavin	0.1385 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	1.0483 g
Sodium, Na	3562.6058 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	0.4816 g
Manganese, Mn	0.6877 mg
Fructose	0.3355 g
Proline	0.3328 g
Fatty acids, total saturated 16:0	0.0479 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.195 g
Choline, total	18.1497 mg
Sugars, total	65.1256 g
Serine	0.2608 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.0067 g
Vitamin B-6	0.1383 mg
Selenium, Se	1.0313 g
Ash	10.0199 g
Fatty acids, total saturated 18:1 undifferentiated	0.0593 g
Pantothenic acid	0.2575 mg
Phenylalanine	0.2384 g
Copper, Cu	0.1419 mg
Betaine	18.9975 mg
Thiamin	0.0351 mg
Methionine	0.069 g
Iron, Fe	1.1448 mg
Carbohydrate, by difference	77.0336 g
Phosphorus, P	114.5717 mg
Folate, total	25.285 g
Alanine	0.2064 g
Valine	0.23 g
Fatty acids, total saturated 18:2 undifferentiated	0.1601 g
Glycine	0.2239 g
Carotene, alpha	5.3333 g
Glucose (dextrose)	0.4932 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	0.6329 mg
Isoleucine	0.2143 g
Fatty acids, total saturated 12:0	0.0026 g
Fatty acids, total polyunsaturated	0.1833 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.3542 g
Vitamin A, IU	67.9633 IU
Folate, DFE	25.285 g
Tryptophan	0.0651 g
Vitamin C, total ascorbic acid	17.2235 mg
Phytosterols	0.9 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Tyrosine	0.1621 g
Vitamin K (phylloquinone)	0.006 g
Fatty acids, total saturated	0.0709 g
Histidine	0.1191 g
Fatty acids, total monounsaturated	0.0671 g
Threonine	0.1803 g
Folate, food	25.285 g
Cryptoxanthin, beta	41.7533 g
Vitamin E (alpha-tocopherol)	0.1254 mg
Magnesium, Mg	53.7183 mg
Lysine	0.2623 g
Potassium, K	373.0942 mg
Cystine	0.0789 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Orange marmalade	0.33 cup	262.4	70.72	0
Garlic Clove	2	0	0	0
salt pepper	0	0	0	0
gingerroot	1 tablespoon	4.8	1.0662	0.045