1. Wash the gingerroot. Scrape and slice it into small pieces. Grind the pieces into a fine paste with some milk for smoother grinding. 2. Take a non-stick cooking pan. Combine the ground paste, sugar and remaining milk into it and simmer over medium to high flame. Stir and mix with a spatula. Meanwhile grease a tray or deep plate with clarified butter. 3. When the mixture slightly thickens, drop a small amount of mixture in a plate. Check with the thumb and index finger if it can turn into a hard ball. Do not heat more. 4. Remove the hot mixture and pour into greased plate. Spread evenly with the back of a spatula or flat bottomed bowl. To make the spreading easier, you may grease the spatula with clarified butter. 5. Once the flattened mixture cools, make square pieces of desired size. ---------------------------------------------------------------------------
Nutrition
Ingredients
