1. In a medium saucepan, combine water, sugar, lemon juice, and ground ginger. 2. Bring to a boil and remove from heat. Add frozen peaches. Let stand about a half hour or till peaches are thawed and mix has cooled. 3. Add peach mix, half at a time, to a blender container. Cover and blend till smooth. 4. Move blended mix to a 2 quart rectangular baking dish. Cover and freeze for 3 to 4 hours. 5. Break up the mix with fork tines, and spoon into dessert dishes. Top with fresh peach slices. Enjoy! ---------------------------------------------------------------------------
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Ingredients
