Ginger Peach Margaritas

1. Place pureed peaches, ginger syrup, lime juice and peach juice or nectar in a blender and mix together. Pour the mixture into a bowl and place in the freezer. When ready to serve, add the alcohol. Combine well, pour into glasses, garnish and serve.

2. Note: You can, also, double the recipe and place the mixture into an ice cream maker and make a lot for a party. With this method, the mixture stays frozen longer and has a better consistency.

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Nutrient	Quantity
Total fats	1.0002 g
Protein	34.3489 g
Carbohydrates	27.0397 g
Energy	329.0514 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0312 g
Water	321.3816 g
Aspartic acid	0.0323 g
Calcium, Ca	208.8213 mg
Lutein + zeaxanthin	31.4679 g
Fiber, total dietary	0.6237 g
Carotene, beta	117.3669 g
Niacin	2.3707 mg
Vitamin A, RAE	68.2932 g
Arginine	0.0043 g
Riboflavin	0.2893 mg
Glutamic acid	0.019 g
Sodium, Na	186.7572 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0261 g
Total lipid (fat)	1.0002 g
Manganese, Mn	0.0372 mg
Fructose	0.1729 g
Proline	0.0085 g
Fatty acids, total saturated 16:0	0.157 g
Sucrose	0.1361 g
Choline, total	113.987 mg
Sugars, total	11.8076 g
Serine	0.0099 g
Fatty acids, total saturated 18:0	0.0595 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	0.2775 mg
Selenium, Se	28.7584 g
Ash	2.3689 g
Fatty acids, total saturated 18:1 undifferentiated	0.1329 g
Pantothenic acid	0.1925 mg
Phenylalanine	0.0031 g
Copper, Cu	0.539 mg
Betaine	0.0567 mg
Thiamin	0.2568 mg
Retinol	51 g
Methionine	0.0006 g
Iron, Fe	2.5898 mg
Carbohydrate, by difference	27.0397 g
Phosphorus, P	326.4116 mg
Folate, total	41.6592 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Alanine	0.0068 g
Cholesterol	85 mg
Valine	0.0031 g
Fatty acids, total saturated 18:2 undifferentiated	0.0689 g
Glycine	0.0031 g
Glucose (dextrose)	0.1701 g
Fatty acids, total saturated 14:0	0.0034 g
Zinc, Zn	2.4711 mg
Isoleucine	0.0006 g
Fatty acids, total polyunsaturated	0.3049 g
Leucine	0.0045 g
Tocotrienol, alpha	0.0142 mg
Vitamin A, IU	513.5958 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	41.6592 g
Tryptophan	0.0006 g
Vitamin C, total ascorbic acid	34.8982 mg
Tyrosine	0.0006 g
Vitamin B-12	1.7 g
Vitamin K (phylloquinone)	1.1906 g
Fatty acids, total saturated	0.2199 g
Alcohol, ethyl	10.6594 g
Histidine	0.0006 g
Fatty acids, total monounsaturated	0.1587 g
Threonine	0.0006 g
Folate, food	41.6592 g
Cryptoxanthin, beta	45.0757 g
Vitamin E (alpha-tocopherol)	1.159 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	47.6078 mg
Lysine	0.0045 g
Potassium, K	469.5281 mg
Cystine	0.0006 g
Fluoride, F	10.1208 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
lime juice	1 ounce	7.0874	2.387	0.0198
lime	0	0	0	0
tequila	4 ounces	124.7378	12.814	0.1134
lime wedge	0	151.3	0	0.85
ginger syrup	2 ounces	151.3	0	0.85
peach nectar	3 ounces	45.9262	11.8387	0.017
peach puree	6 ounces	151.3	0	0.85
cointreau liqueur	2 ounces	151.3	0	0.85