Ginger Rice Balls

Ginger Rice Balls


1. Form sushi cakes either using a rice mould or your hands (make sure to wet them first).

2. Make a small hole in the cake and fill with 2 slices sushi ginger.

3. Re-seal hole and let rest for 5 minutes.

4. Heat grill.

5. Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.

6. scoff, yum.

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Nutrition

Ingredients